Liver Puffs
Healthy and filling pastries with a crispy crust. This set of ingredients makes 10-12 pieces.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- puff pastry 500 g
- liver 200-300 g
- onion 200 g
- salt
- pepper
- vegetable oil
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Boil the liver until done (the process takes about 25 minutes after boiling).
Step 2 of 11
Cool the cooked liver and pass it through a meat grinder.
Step 3 of 11
Finely chop the onion.
Step 4 of 11
Sauté the onion in vegetable oil until golden brown.
Step 5 of 11
Mix the sautéed onion with the liver. Add a little pepper and salt.
Step 6 of 11
Stir together.
Step 7 of 11
Roll out the dough and cut it into squares (approximately 10×10 cm).
Step 8 of 11
Place the filling in the center.
Step 9 of 11
Form the pastry.
Step 10 of 11
Line a baking tray with parchment paper or lightly grease it with oil. Arrange the pastries and place them in an oven preheated to 180 degrees. Bake for 15–20 minutes.
Step 11 of 11
I use ready-made store-bought dough, but if you want to make it yourself, you can do so using recipes from the forum: "Puff Pastry Recipes".
