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Potatoes with Farmer's Cheese Cream - recipe with photo

Potatoes with Farmer's Cheese Cream

An incredibly soft potato dish. Ricotta can be used as an alternative to farmer's cheese. The recipe is for 4-6 servings.

Main dishes Servings: 4
Baked Potatoes with Quail Eggs - recipe with photo

Baked Potatoes with Quail Eggs

A dish with a secret. Suitable as both a main meal and as a side dish for meat dishes. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
French Tartiflette - recipe with photo

French Tartiflette

Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used in the recipe, however, Camembert is acceptable, although other varieties of cheese will significantly change the flavor. This quantity of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Pasta with Spinach and Zucchini - recipe with photo

Pasta with Spinach and Zucchini

I used frozen spinach to prepare this dish. When using fresh produce, add it to the vegetables 5 minutes before finishing the cooking. The recipe is for 4-6 servings.

Main dishes Servings: 4
Baked Potatoes with Cheese and Tomatoes - recipe with photo

Baked Potatoes with Cheese and Tomatoes

For a richer taste and aroma, thin slices of bacon can be added to the dish. Mozzarella is used in the recipe, but it can easily be replaced with any hard or semi-hard cheese. This amount of ingredients is designed for 4-6 servings.

Main dishes Servings: 4
Potato Casserole with Mushrooms under Cheese-Cream Sauce - recipe with photo

Potato Casserole with Mushrooms under Cheese-Cream Sauce

A hearty and aromatic dish. It is recommended to thoroughly fry the champignons to avoid excess liquid and bring out their flavor. Adding dried mushrooms is optional, but they make the taste more rich. This recipe is designed for 4-6 servings.

Main dishes Servings: 4
Baked Cabbage with Chicken - recipe with photo

Baked Cabbage with Chicken

I am sharing a recipe for a light, appetizing and nutritious dish for lunch or dinner. You can use not only drumsticks as a base, but also wings or thighs. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Fried Bell Pepper with Corn - recipe with photo

Fried Bell Pepper with Corn

This unusual vegetable side dish pairs perfectly with meat dishes. Tomatoes can be used as an alternative to bell pepper. The recipe is for 6-8 servings.

Main dishes Servings: 6
Sicilian Caponata - recipe with photo

Sicilian Caponata

Caponata is a well-known dish of Sicilian cuisine that can be used as a main meal or a side dish. The recipe is for 6-8 servings.

Main dishes Servings: 6
Stuffed Pumpkin - recipe with photo

Stuffed Pumpkin

An impressive and simple recipe that stands out for its health benefits and excellent taste. It is recommended to use a small pumpkin. If the vegetable is large, the flesh can be used separately by baking the contents in pots. This amount of ingredients will be enough for 4-6 servings.

Main dishes Servings: 4
Fried Potatoes with Carrots and Onions - recipe with photo

Fried Potatoes with Carrots and Onions

This dish will be a great addition to fish or meat, and can also be served as a main course. The listed ingredients make 6-8 servings.

Main dishes Servings: 6