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Quail with Mushroom Sauce, Rice and Porcini Mushrooms - recipe with photo

Quail with Mushroom Sauce, Rice and Porcini Mushrooms

An exquisite and very delicious dish for a festive table! The main thing is not to overcook the quail so that they remain tender; rice with porcini mushrooms will make an excellent side dish. You can use chicken as a base, in which case the cooking time should be increased to 1-1.30 (depending on the size of the chicken).

Main dishes Servings: 6
Turkey Meat Rolls with Bell Pepper - recipe with photo

Turkey Meat Rolls with Bell Pepper

Fragrant, juicy and tender rolls. If desired, bacon can be omitted. Before baking, grease the rolls in the pan with sour cream or mayonnaise, then follow the recipe. A vegetable salad, rice or potatoes would make a good side dish. The specified amount of ingredients makes 6-8 servings.

Main dishes Servings: 6
Stuffed Quail with Buckwheat and Bacon - recipe with photo

Stuffed Quail with Buckwheat and Bacon

A magnificent dish! The meat turns out tender, juicy, and very aromatic. The combination of buckwheat and bacon is perfect here. As an alternative to quail, you can use a small chicken, but that will require more cooking time. It is recommended to serve with mushroom sauce. This recipe is for 6-7 servings.

Main dishes Servings: 6
Duck with Buckwheat in Pots - recipe with photo

Duck with Buckwheat in Pots

A stunning dish! This is not the most common way to prepare duck, as it is usually roasted whole. However, in pots, the meat becomes incredibly juicy, aromatic, and tasty. Mushrooms and buckwheat are perfect as a side dish. The recipe is suitable for one large or several small pots (the author used 500 ml containers).

Main dishes Servings: 3
Fried Turkey Fillet with Rice and Pineapples - recipe with photo

Fried Turkey Fillet with Rice and Pineapples

This recipe is perfect for those who love the combination of meat and fruit. Thanks to the pineapples, the dish becomes fragrant and juicy. Chicken fillet can be used as an alternative to turkey. The specified ingredients are enough for 5-7 servings.

Main dishes Servings: 5
Baked Duck with Oranges - recipe with photo

Baked Duck with Oranges

A wonderful evening is approaching when all friends and loved ones will gather around the common table. Warm wishes, toasts, joy and laughter await you, and the table will be decorated with many exquisite treats. I am sharing with you a recipe for an incredibly aromatic and delicious duck.

Main dishes Servings: 10
Fried Turkey Fillet with Dried Apricots - recipe with photo

Fried Turkey Fillet with Dried Apricots

An original and appetizing dish. The meat turns out juicy, tender, and aromatic. Rice would be an excellent side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Turkey with Cranberry Sauce - recipe with photo

Turkey with Cranberry Sauce

Cranberries perfectly complement the taste of turkey. If the sauce turns out too tart (depending on the berry variety), add a little sugar. We recommend rice as a side dish. The recipe is for 6-7 servings.

Main dishes Servings: 6
Quail in Ginger Marinade with Lingonberry Sauce - recipe with photo

Quail in Ginger Marinade with Lingonberry Sauce

An excellent dish. The sauce perfectly complements the taste of the quail. As an alternative, you can use chicken wings or small chickens (in this case, adjust the baking time). The recipe is for 4-5 servings.

Main dishes Servings: 4