Recipes matching the selected filters.
Goose is most often served for the New Year's table, as this dish looks festive and has a wonderful taste. There are many filling options, but I like the combination of apples and potatoes best. This recipe is designed for 8-10 servings.
An aromatic, juicy and delicious meat dish. If desired, porcini mushrooms (frozen or fresh) can be replaced with any others, and turkey with chicken fillet. Instead of one large pot, individual portions may be used. The recipe is for 6-8 servings.
I'm sharing a recipe for an amazing duck. Cognac makes the meat tender, while citrus notes add a sophisticated aroma. To ensure the marinade fully penetrates the meat, we use a roasting sleeve. You can cook it either in a baking pan or in the sleeve (after draining the liquid).
I am sharing a recipe for an incredibly delicious duck. Thanks to the mustard, the meat becomes juicy and tender, and the combination of cherries and apples provides a wonderful aroma. In this case, frozen cherries were used. The recipe is designed for 6–8 servings.
The New Year holidays are approaching, and many are starting to plan their festive table. I suggest preparing an impressive dish: the duck will be juicy, tender, and very aromatic. The cooking process is as simple as possible. Rice or potatoes would be excellent side dishes.
The New Year celebrations are approaching, and many of you are likely planning to prepare duck. I'm sharing a great recipe: the dish turns out magnificent, with tender meat, an expressive aroma, and an appetizing crust. It will become a wonderful centerpiece for your festive table.
The New Year celebrations are approaching. I recommend a recipe for a dish that will become a true decoration of the festive table. The duck turns out magnificent: aromatic and tender. Rice or potatoes would be excellent as a side dish.
A hearty, juicy, and tender dish. Chicken fillet can be used as an alternative to turkey, and Brussels sprouts or cauliflower can be used instead of broccoli. The recipe is designed for 6-8 servings.
Tender meat with a rich aroma. The taste of the turkey is enhanced by prunes and apples. Potatoes or rice would be suitable as a side dish. The recipe is designed for 3–4 servings.
Tender, juicy, and very delicious quail. If a grill is unavailable, a frying pan can be used, taking care not to overcook the meat. Chicken drumsticks, thighs, or wings, as well as cornish hens (their cooking time will be slightly longer than for quail), are suitable alternatives.
Thanks to the pumpkin, the dish becomes aromatic and juicy. It is recommended to use varieties without a pronounced sweet taste. This recipe is designed for 6-8 servings.
A stunning dish — tender and aromatic cannelloni! Porcini mushrooms can be replaced with any others of your choice. Frozen mushrooms should be defrosted beforehand, removing excess liquid. Also, chicken fillet may be used instead of turkey meat. The recipe is for 6-8 servings.
