Recipes matching the selected filters.
A wonderful fish dish characterized by tenderness and juiciness. Rainbow trout is used in the recipe, but it can be replaced with pink salmon or Atlantic salmon. Both dried and fresh ginger (or both at once) may be used. Potatoes or rice would make excellent side dishes. The recipe is for 3-4 servings.
The dish turns out very aromatic and juicy. You can add any vegetables to your taste. This amount of ingredients is calculated for 3-4 servings.
A combination of tender fish fillet, juicy tomatoes and a golden cheese crust. A wonderful taste! The recipe is for 4-6 servings.
A healthy and delicious recipe. The choice of vegetables is up to you. Rice or mashed potatoes would be suitable as a side dish. The specified ingredients are calculated for 5-6 servings.
Dishes prepared in pots always turn out delicious, and the fish version is also dietary. For this recipe, I recommend using zander fillet. This set of ingredients makes 3 portions in pots with a volume of approximately 300-400 ml.
An amazingly juicy fish dish. This recipe uses flounder fillet. Rice or potatoes would be suitable as a side dish. The specified amount of ingredients is calculated for 4-6 servings.
A delicate sauce, juicy vegetables and aromatic fish — a wonderful combination! Any fish fillet or fish without small bones can be used instead of cod. We recommend mashed potatoes as a side dish. The recipe is for 4-6 servings.
An aromatic and very delicious fish dish in a delicate sauce. Instead of zander, navaga, cod, or other types of fish can be used as a base. Any mushrooms can be used: frozen or fresh. We recommend potatoes or rice as a side dish. The specified amount of ingredients is calculated for 4-6 servings.
A hearty, tender, and aromatic dish. Frozen mixed mushrooms are used in this recipe for their pronounced aroma. You may skip the frying step, but the oven time will increase. This quantity of ingredients is calculated for 6-8 servings.
A stunning fish dish with a delicate sauce. Sorrel can be used as an alternative to spinach, although the taste will change. This quantity of ingredients is designed for 2-3 servings.
We recommend trying sea bream if you haven't done so yet. This fish is very tasty, tender and almost boneless. The vegetable stuffing perfectly complements its flavor. The recipe is for 3 servings.
It is hard to say what tastes better in this dish: the tender fish or the crispy pastry. The pastry absorbs the aroma of lime and the juices of the fish, becoming incredibly appetizing. You can use fillets for preparation, however I recommend using a whole fish (it is better to choose fish species with few bones).
