Baked Salmon with Spinach Sauce
A stunning fish dish with a delicate sauce. Sorrel can be used as an alternative to spinach, although the taste will change. This quantity of ingredients is designed for 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 3 / 5
Ingredients
for 2 servings
- salmon 500-700 g
- cream 15-20% 300 ml
- onion 150 g
- spinach 100 g
- lime or lemon
- garlic clove 3 clove
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Place the fish (in pieces about 1–1.5 cm thick) in a baking pan. Add salt and pepper. Drizzle with lime or lemon juice. Place in the oven. Cook at 180 degrees for 25–30 minutes.
Preparing the sauce
Step 2 of 9
Finely chop the garlic.
Step 3 of 9
Finely chop the onion.
Step 4 of 9
Chop the spinach.
Step 5 of 9
Lightly sauté the garlic and onion in vegetable oil.
Step 6 of 9
Pour in the cream. Stir. Cook until slightly thickened.
Step 7 of 9
Add the chopped spinach. Stir.
Step 8 of 9
Season with salt and pepper. Remove from heat.
Step 9 of 9
Place the fish on plates and drizzle with the sauce.