Fish and Potatoes in Pots
Dishes prepared in pots always turn out delicious, and the fish version is also dietary. For this recipe, I recommend using zander fillet. This set of ingredients makes 3 portions in pots with a volume of approximately 300-400 ml.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- fish fillet 300 g
- potato 500 g
- onion 150 g
- carrot 150 g
- salt
- pepper
- mayonnaise or sour cream
Instructions
Step 1 of 10
Finely chop the onion.
Step 2 of 10
Grate the carrot using a medium grater.
Step 3 of 10
Cut the fish into small pieces.
Step 4 of 10
Cut the potatoes into sticks.
Step 5 of 10
Place the potatoes at the bottom of the pot. Salt lightly.
Step 6 of 10
Place the fish on top of the potatoes. Add salt and pepper.
Step 7 of 10
Add a layer of onion.
Step 8 of 10
Place the carrot on top of the onion.
Step 9 of 10
Add 1–2 tbsp sour cream (or mayonnaise) on top. Pour in a small amount of water (30–50 ml). Cover the pots with lids. Place in the oven. Cook at 180 degrees for 40–60 minutes.
Step 10 of 10
Sprinkle the finished dish with fresh herbs.