Recipes matching the selected filters.
Dishes prepared in pots always turn out delicious, and the fish version is also dietary. For this recipe, I recommend using zander fillet. This set of ingredients makes 3 portions in pots with a volume of approximately 300-400 ml.
An amazingly juicy fish dish. This recipe uses flounder fillet. Rice or potatoes would be suitable as a side dish. The specified amount of ingredients is calculated for 4-6 servings.
A stunning dish! The fish turns out aromatic with a light golden crust. Rice or potatoes would be excellent as a side dish. The recipe is for 2-3 servings.
Sea bass is characterized by its delicate taste, juiciness, and tenderness. Tilapia, cod, or other types of fish can be used as alternatives. Pesto sauce can be purchased at a store or made from scratch. Potatoes or rice are recommended as side dishes. This recipe makes 2-3 servings.
A delicate sauce, juicy vegetables and aromatic fish — a wonderful combination! Any fish fillet or fish without small bones can be used instead of cod. We recommend mashed potatoes as a side dish. The recipe is for 4-6 servings.
An aromatic and very delicious fish dish in a delicate sauce. Instead of zander, navaga, cod, or other types of fish can be used as a base. Any mushrooms can be used: frozen or fresh. We recommend potatoes or rice as a side dish. The specified amount of ingredients is calculated for 4-6 servings.
A hearty, tender, and aromatic dish. Frozen mixed mushrooms are used in this recipe for their pronounced aroma. You may skip the frying step, but the oven time will increase. This quantity of ingredients is calculated for 6-8 servings.
A stunning fish dish with a delicate sauce. Sorrel can be used as an alternative to spinach, although the taste will change. This quantity of ingredients is designed for 2-3 servings.
We recommend trying sea bream if you haven't done so yet. This fish is very tasty, tender and almost boneless. The vegetable stuffing perfectly complements its flavor. The recipe is for 3 servings.
It is hard to say what tastes better in this dish: the tender fish or the crispy pastry. The pastry absorbs the aroma of lime and the juices of the fish, becoming incredibly appetizing. You can use fillets for preparation, however I recommend using a whole fish (it is better to choose fish species with few bones).
A magnificent dish! The fish turns out juicy, tender and has a wonderful aroma. I recommend strictly following the recipe and using specifically coconut milk from the supermarket. This amount of ingredients will be enough for 3-4 servings.
Pink salmon is prone to dryness, however this cooking method makes it juicy and tender. It is important to monitor the time in the oven to avoid overcooking. The recipe is for 2-3 servings.
