Recipes matching the selected filters.
I suggest you prepare stuffed pike. This dish looks festive, elegant and has a wonderful taste. The filling is tender, with a pronounced mushroom note. To give the dish an incredible aroma, I recommend using porcini mushrooms (frozen or fresh).
Sour cream can be used as an alternative to mayonnaise. Rice or potatoes would make a great side dish. This amount of ingredients is calculated for 4-6 servings.
A wonderful fish dish characterized by tenderness and juiciness. Rainbow trout is used in the recipe, but it can be replaced with pink salmon or Atlantic salmon. Both dried and fresh ginger (or both at once) may be used. Potatoes or rice would make excellent side dishes. The recipe is for 3-4 servings.
A stunning fish dish! Tender and aromatic. Potatoes or rice would be excellent as a side dish. The recipe is for 2 servings.
Cooking in a roasting bag helps preserve the juiciness and aroma of the dish. The potatoes absorb the fish juices, acquiring an excellent taste. This recipe makes 4-6 servings.
The dish turns out very aromatic and juicy. You can add any vegetables to your taste. This amount of ingredients is calculated for 3-4 servings.
A combination of tender fish fillet, juicy tomatoes and a golden cheese crust. A wonderful taste! The recipe is for 4-6 servings.
A tender fish dish under a tomato sauce. Rice or potatoes would be suitable as a side dish. The recipe is for 2-3 servings.
A light and quick way of cooking. The dish turns out aromatic and juicy. Rice or potatoes would be suitable as a side dish. The recipe is designed for 3-4 servings.
My father is fond of fishing and usually catches zander, but recently he brought home a pike. I decided to make a stuffed dish from it and found that it is not difficult at all. The result pleasantly surprised us: the fish turned out juicy, soft, and very tender.
A healthy and delicious recipe. The choice of vegetables is up to you. Rice or mashed potatoes would be suitable as a side dish. The specified ingredients are calculated for 5-6 servings.
An aromatic and juicy fish dish. Instead of pink salmon, salmon, chum, trout, and other varieties can be used as a base. We recommend rice or potatoes as a side dish. The recipe is for 4-5 servings.
