Dishes baked in pots always have a rich taste and aroma. To avoid excess wateriness, it is better to pre-fry the ingredients rather than layering them raw. This amount of products will be enough for 6 pots (in my case with a capacity of 500 ml).
Main dishes
Servings: 6
It is recommended to choose tomato paste without pronounced acidity. Pork neck or loin would be the optimal choice of meat. Rice or mashed potatoes will be excellent side dishes. This amount of ingredients is calculated for 5-6 servings.
Main dishes
Servings: 5
Meaty pork with a piquant crust. Rice or potatoes would be suitable as a side dish. The recipe is designed for 4-6 servings.
Main dishes
Servings: 4
An incredibly simple and appetizing dish! The meat turns out tender, and the mushrooms perfectly complement its flavor. You can use any mushrooms, but I recommend honey agaricus (in my case, they were frozen). Instead of wholegrain mustard, you can use regular mustard paste.
Main dishes
Servings: 3
A stunning dish! This is not the most common way to prepare duck, as it is usually roasted whole. However, in pots, the meat becomes incredibly juicy, aromatic, and tasty. Mushrooms and buckwheat are perfect as a side dish. The recipe is suitable for one large or several small pots (the author used 500 ml containers).
Main dishes
Servings: 3
I am sharing another recipe for stuffed peppers. You can use not only turkey meat but also chicken mince as a base. Thanks to the use of Basmati rice, which cooks quickly, I added it raw. When using rice varieties with a longer cooking time, it should be pre-boiled.
Main dishes
Servings: 6
A hearty and tender dish with a golden crust. It can be prepared in a large baking pan (approximately 20x30 cm) or in small individual containers. This volume of ingredients is calculated for 7-9 servings.
Main dishes
Servings: 7
The dish turns out very tender, juicy, and aromatic. Beef can be used as an alternative to lamb. It can be served with potatoes, buckwheat, or rice. This amount of ingredients is calculated for 6-8 servings.
Main dishes
Servings: 6
A stunning dish! I recommend using beef (shank, brisket or shoulder). Bacon adds juiciness to the meat, and herbs make it incredibly aromatic. All ingredients are available in supermarkets. If thyme is unavailable, use marjoram.
Main dishes
Servings: 3
A tender, juicy and aromatic dish. I used a 3 liter ceramic pot for cooking, but you can use individual baking pots (it will make about 5-6 pieces). This amount of ingredients is calculated for 6-8 servings.
Main dishes
Servings: 6
This recipe is perfect for those who love the combination of meat and fruit. Thanks to the pineapples, the dish becomes fragrant and juicy. Chicken fillet can be used as an alternative to turkey. The specified ingredients are enough for 5-7 servings.
Main dishes
Servings: 5
The combination of eggplants and tomatoes is wonderful, and adding cheese and mushrooms makes the dish truly delicious. The recipe is for 6-8 servings.
Main dishes
Servings: 6