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Meat and Potatoes in Pots - recipe with photo

Meat and Potatoes in Pots

Dishes baked in pots always have a rich taste and aroma. To avoid excess wateriness, it is better to pre-fry the ingredients rather than layering them raw. This amount of products will be enough for 6 pots (in my case with a capacity of 500 ml).

Main dishes Servings: 6
Pork with Cheese Topping - recipe with photo

Pork with Cheese Topping

It is recommended to choose tomato paste without pronounced acidity. Pork neck or loin would be the optimal choice of meat. Rice or mashed potatoes will be excellent side dishes. This amount of ingredients is calculated for 5-6 servings.

Main dishes Servings: 5
Fried Pork in Cheese Breading - recipe with photo

Fried Pork in Cheese Breading

Meaty pork with a piquant crust. Rice or potatoes would be suitable as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Baked Chicken Fillet with Honey Agaricus - recipe with photo

Baked Chicken Fillet with Honey Agaricus

An incredibly simple and appetizing dish! The meat turns out tender, and the mushrooms perfectly complement its flavor. You can use any mushrooms, but I recommend honey agaricus (in my case, they were frozen). Instead of wholegrain mustard, you can use regular mustard paste.

Main dishes Servings: 3
Duck with Buckwheat in Pots - recipe with photo

Duck with Buckwheat in Pots

A stunning dish! This is not the most common way to prepare duck, as it is usually roasted whole. However, in pots, the meat becomes incredibly juicy, aromatic, and tasty. Mushrooms and buckwheat are perfect as a side dish. The recipe is suitable for one large or several small pots (the author used 500 ml containers).

Main dishes Servings: 3
Stuffed Peppers with Turkey Stewed in Tomatoes - recipe with photo

Stuffed Peppers with Turkey Stewed in Tomatoes

I am sharing another recipe for stuffed peppers. You can use not only turkey meat but also chicken mince as a base. Thanks to the use of Basmati rice, which cooks quickly, I added it raw. When using rice varieties with a longer cooking time, it should be pre-boiled.

Main dishes Servings: 6
Potato Casserole with Mushrooms and Chicken Fillet - recipe with photo

Potato Casserole with Mushrooms and Chicken Fillet

A hearty and tender dish with a golden crust. It can be prepared in a large baking pan (approximately 20x30 cm) or in small individual containers. This volume of ingredients is calculated for 7-9 servings.

Main dishes Servings: 7
Baked Lamb with Garlic and Herbs - recipe with photo

Baked Lamb with Garlic and Herbs

The dish turns out very tender, juicy, and aromatic. Beef can be used as an alternative to lamb. It can be served with potatoes, buckwheat, or rice. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Baked Beef with Bacon and Herbs - recipe with photo

Baked Beef with Bacon and Herbs

A stunning dish! I recommend using beef (shank, brisket or shoulder). Bacon adds juiciness to the meat, and herbs make it incredibly aromatic. All ingredients are available in supermarkets. If thyme is unavailable, use marjoram.

Main dishes Servings: 3
Braised Beef with Prunes in a Pot - recipe with photo

Braised Beef with Prunes in a Pot

A tender, juicy and aromatic dish. I used a 3 liter ceramic pot for cooking, but you can use individual baking pots (it will make about 5-6 pieces). This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Fried Turkey Fillet with Rice and Pineapples - recipe with photo

Fried Turkey Fillet with Rice and Pineapples

This recipe is perfect for those who love the combination of meat and fruit. Thanks to the pineapples, the dish becomes fragrant and juicy. Chicken fillet can be used as an alternative to turkey. The specified ingredients are enough for 5-7 servings.

Main dishes Servings: 5
Baked Eggplants with Mushrooms and Tomatoes - recipe with photo

Baked Eggplants with Mushrooms and Tomatoes

The combination of eggplants and tomatoes is wonderful, and adding cheese and mushrooms makes the dish truly delicious. The recipe is for 6-8 servings.

Main dishes Servings: 6