Stuffed Tomatoes
A hearty and delicious dish. This recipe uses a mixture of pork and beef mince, however, turkey or chicken can be used instead. Mushrooms can be replaced with eggplants. These ingredients make 6-7 servings.
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Napa Cabbage Cutlets
Previously, I shared a recipe for turkey cutlets with white cabbage, and now I suggest preparing a version with napa cabbage. These cutlets turn out tender and very juicy. You can use any minced meat of your choice as a base (I use a mixture of beef and pork).
Chicken Quesadilla
Quesadilla is a dish from Mexico. The basis of the recipe are tortillas available in stores. If store-bought flatbreads are unavailable, you can make homemade tortillas. Traditionally, the dish is served with sour cream and salsa.
Baked Chicken Fillet with Mozzarella and Tomatoes
A very tasty, aromatic, and vibrant recipe! The meat turns out juicy and tender. The combination of mozzarella and tomatoes creates a harmonious taste, while basil adds a stunning aroma. You can replace the basil with other greens or use a different cheese instead of mozzarella, but that will change the flavor of the dish.
Chicken Fillet in Tomato Sauce with Basil
Tender meat under an appetizing sauce. The recipe is simple and fast. Potatoes or rice would be suitable as a side dish. This amount of ingredients makes 4-5 servings.
Chicken with a Surprise
A magnificent dish! The meat turns out soft and juicy, with a crispy crust and a delicate filling. Thanks to the mushrooms, the chicken acquires a special aroma. A vegetable salad or potatoes would be suitable as an accompaniment. The recipe is designed for 6-8 servings.
Cannelloni with Tomato Sauce and Bacon
A hearty and very delicious dish. Boiled chicken fillet can be used as an alternative to bacon. It is recommended to serve the cannelloni with tomato sauce. This amount of ingredients makes 8-10 servings.
Stewed Chicken with Vegetables and Rice
A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.
Chicken Fillet with Orange Sauce
Tender meat with a citrus aroma. A vegetable salad or rice would be a great accompaniment. The recipe is for 6-8 servings.
Chicken in Bacon with Vegetable Side Dish
The combination of tender chicken fillet wrapped in aromatic bacon and vegetables creates a truly delicious dish. Turkey fillet can be used as a base instead of chicken, and the set of vegetables can be chosen according to your preference. Frozen peas and corn are used for the recipe, but they can be replaced with canned ones; in that case, the cooking time should be reduced.
Vegetable Stew
Any preferred vegetables can be included in the vegetable stew (for example, eggplants, potatoes or white cabbage). I suggest a recipe version that we like very much. The dish is suitable both for standalone consumption and as a side dish for meat. This volume of products yields 6-8 servings.
Baked Pork with Prunes in Puff Pastry
Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recipe is designed for 6-8 servings.