Stuffed Chicken Quarters
An original way to prepare chicken. Various ingredients can be used for the filling. The recipe is designed for 5 servings.
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Chicken or Turkey Pilaf
A stunning dish! Fluffy rice combined with tender chicken meat and aromatic spices. In this recipe, using only fillets is acceptable; however, the flavor will be richer if you take a whole chicken and separate the meat from the bones (a small number of bones can be left). It is recommended to serve the pilaf with a vegetable salad.
Porcini Mushroom Julienne
An exquisite, aromatic and delicate dish. I recommend using porcini mushrooms (fresh are best, but frozen will also work). Small baking pots can be used instead of cocottes. This amount of ingredients makes 5-6 servings.
Fried Turkey Patties with Cheese and Tomatoes
Turkey meat allows you to prepare very tender patties. We recommend trying them! This set of ingredients makes 16 patties.
Stuffed Chicken Fillet with Pineapples, Cheese and Ham
The combination of cheese, pineapples and ham paired with tender chicken fillet creates a magnificent taste. Turkey fillet would also be suitable as a base; however, beef or pork would be less appropriate here. The finished rolls can be served either whole or in portioned pieces.
Spring Chickens in Tomato Sauce
Fragrant, juicy and tender spring chickens. This cooking method is also suitable for chicken or its individual parts. High-quality tomato paste, crushed fresh tomatoes, or ketchup can be used as the base for the sauce. Regular mustard paste may be used instead of wholegrain mustard.
Pork in Tomato and Spinach Sauce
Tender pork meat under a spicy sauce. It is important to choose high-quality tomatoes. Adding bacon makes the taste of the sauce richer and more original. A vegetable salad, rice or potatoes would be suitable as a side dish. The recipe is designed for 4-5 servings.
Meatballs with Brussels Sprouts
Tender cabbage and juicy meatballs are a great choice for a simple and tasty dinner or lunch. You can use any minced meat that suits you (this recipe uses beef and pork). This amount of ingredients makes 6-8 servings.
Meat and Mushroom Stew in Pots with a Pastry Lid
A magnificent recipe! A rich and fragrant dish under a soft layer of pastry. Pork can be replaced with any other type of meat. Both fresh and frozen mushrooms are suitable (a mixture of frozen mushrooms was used in this case). This set of ingredients makes 3-4 pots (with a volume of 300-500 ml).
Meat "Nests" from Minced Meat
A stunning dish: juicy, tender and aromatic nests. I recommend making the minced meat by hand (in my case, it is beef and pork). Instead of eggs, vegetables, cheese or fried mushrooms would be suitable as a filling. It can be served with rice, potatoes or a vegetable salad.
Stewed Chicken Drumsticks with Tomatoes and Chickpeas
A hearty and very delicious dish. If desired, the drumstick can be replaced with any other part of the chicken. Canned chickpeas are used in this recipe, which do not require processing. When using dried chickpeas, follow the instructions on the package (soak and boil them).
Baked Leg of Lamb
The meat turns out incredibly juicy, tender and aromatic. This recipe will be especially interesting for lamb lovers, although this cooking method is suitable for any type of meat. Salads, potatoes or various sauces are recommended as side dishes. The specified proportions are calculated for 6-8 servings.