Stewed Pork with Tomatoes and Beans
Pork harmonizes perfectly with beans, and tomatoes make the dish juicy. This recipe is designed for 4-6 servings.
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Vegetable Casserole with Tomatoes and Minced Meat
A light and juicy dish that is prepared as quickly and simply as possible. The choice of minced meat is up to you. This amount of ingredients makes 4-6 servings.
Fried Chicken Fillet with Mushrooms
This recipe is a great solution when you need to prepare a hearty and quick dish. Tender meat combined with mushrooms and greens has a wonderful taste. Rice, buckwheat, potatoes, or a vegetable salad would be suitable as side dishes. The listed ingredients make 4-6 servings.
Stuffed Eggplants
Delicious eggplants with a juicy filling under a golden cheese crust! It is recommended to use seasonal vegetables for the best taste. This recipe makes 4-6 servings.
Fried Potatoes with Carrots and Onions
This dish will be a great addition to fish or meat, and can also be served as a main course. The listed ingredients make 6-8 servings.
Potatoes with Meatballs
Meatballs with potatoes is a traditional dish that many enjoy. Thanks to the sauce, it turns out juicy and hearty. You can choose any type of minced meat to your taste (this recipe uses a mixture of pork and beef). This amount of ingredients makes 6-8 servings.
Potato Casserole with Broccoli and Turkey under Bechamel Sauce
A hearty, juicy, and tender dish. Chicken fillet can be used as an alternative to turkey, and Brussels sprouts or cauliflower can be used instead of broccoli. The recipe is designed for 6-8 servings.
Fried Chicken Liver with Apples
Apples, especially sour or bittersweet ones, perfectly complement the taste of chicken liver. Potatoes or rice would be suitable as a side dish. This recipe is designed for 5-7 servings.
Baked Eggplants with Mushrooms
A fragrant and juicy treat. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-5 servings.
Eggplant Casserole with Minced Meat under Bechamel Sauce
An aromatic and very delicious dish. The sauce makes the minced meat juicy, while the eggplants add a special taste and aroma. This recipe is designed for small baking molds with a volume of about 250 ml, but you can use one baking pan measuring about 15x20 cm.
Mushroom Stew
Any types of mushrooms can be used in the preparation. In this case, button mushrooms, porcini, and birch boletes were taken. When using exclusively button mushrooms, the stewing time with onion will be about 5-7 minutes. The recipe is designed for 6-8 servings.
Fried Pork with Prunes and Mushrooms
Truly juicy and aromatic meat. The flavor is perfectly complemented by prunes. Rice would be a suitable side dish. The recipe is for 4-6 servings.