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Stewed Cabbage with Tomatoes and Pork - recipe with photo

Stewed Cabbage with Tomatoes and Pork

A hearty, simple to prepare, and delicious dish. Pork can be replaced with any other type of meat, although I specifically recommend it. This volume of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Potato Cutlets with Mushrooms and Minced Meat - recipe with photo

Potato Cutlets with Mushrooms and Minced Meat

An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was used in this case). A fresh vegetable salad would be a great addition. The available ingredients make 10-12 cutlets.

Main dishes Servings: 10
Stewed Chicken Drumsticks with Tomatoes and Eggplants - recipe with photo

Stewed Chicken Drumsticks with Tomatoes and Eggplants

Fragrant juicy drumsticks combined with soft vegetables. Instead of chicken, lamb, beef or pork can be used as a base, but in that case the stewing time should be increased. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Chicken Fillet Cutlets with Mushrooms - recipe with photo

Chicken Fillet Cutlets with Mushrooms

Dishes made from chopped chicken meat always turn out well, and the combination with mustard and aromatic mushrooms makes them even more delicious. You can use any mushrooms of your choice (frozen or fresh). Potatoes or rice would be excellent as a side dish. These ingredients make 10-12 cutlets.

Main dishes Servings: 10
Chicken Drumsticks in Pastry Pouches - recipe with photo

Chicken Drumsticks in Pastry Pouches

A stunning treat! The combination of crispy pastry, aromatic meat, and juicy filling will win everyone over. I recommend this recipe if you plan to surprise your guests. These ingredients make 6 servings.

Main dishes Servings: 6
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Stewed Zucchini with Bell Pepper - recipe with photo

Stewed Zucchini with Bell Pepper

Eggplants can be used as an alternative to zucchini. This dish will make a great side dish for various types of meat, and can also be a light full dinner or lunch. The listed ingredients yield 6-8 servings.

Main dishes Servings: 6
Pork Infused with Soy Sauce - recipe with photo

Pork Infused with Soy Sauce

An incredibly tender and juicy dish. A culinary syringe was used for preparation, but a regular one will also work, preferably with a wide needle. Vegetable salad, potatoes, or rice are recommended as side dishes. This quantity of ingredients is designed for 6-8 servings.

Main dishes Servings: 6
Pork Rolls Stuffed with Prunes and Nuts - recipe with photo

Pork Rolls Stuffed with Prunes and Nuts

An excellent dish. Pork meat harmonizes perfectly with nuts and prunes. Rice or potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Baked Beef with Mushrooms and Potatoes - recipe with photo

Baked Beef with Mushrooms and Potatoes

Fragrant mushrooms, juicy meat, and soft potatoes! A wonderful taste. The choice of mushrooms is up to you. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Stewed Chicken with Vegetables and Rice - recipe with photo

Stewed Chicken with Vegetables and Rice

A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.

Main dishes Servings: 6
Baked Pork with Prunes in Puff Pastry - recipe with photo

Baked Pork with Prunes in Puff Pastry

Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recipe is designed for 6-8 servings.

Main dishes Servings: 6
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.