Porcini Mushroom Julienne
An exquisite, aromatic and delicate dish. I recommend using porcini mushrooms (fresh are best, but frozen will also work). Small baking pots can be used instead of cocottes. This amount of ingredients makes 5-6 servings.
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Fried Turkey Patties with Cheese and Tomatoes
Turkey meat allows you to prepare very tender patties. We recommend trying them! This set of ingredients makes 16 patties.
Chicken Fillet Cutlets
Juicy and tender cutlets. A great option when there is no time or desire to use a meat grinder. Stewed vegetables or mashed potatoes are recommended as side dishes. This amount of ingredients makes 12-15 cutlets.
Stuffed Chicken Fillet with Pineapples, Cheese and Ham
The combination of cheese, pineapples and ham paired with tender chicken fillet creates a magnificent taste. Turkey fillet would also be suitable as a base; however, beef or pork would be less appropriate here. The finished rolls can be served either whole or in portioned pieces.
Baked Spiced Chicken Wings
Filling, juicy and aromatic wings. The choice of spices is up to you. Rice or potatoes would be suitable as a side dish. The recipe is for 4-6 servings.
Mushroom Stuffed Chicken Fillet
Turkey fillet can be used as a base instead of chicken. Buckwheat or mashed potatoes would be suitable as a side dish. This amount of ingredients is calculated for 6-8 servings.
Spring Chickens in Tomato Sauce
Fragrant, juicy and tender spring chickens. This cooking method is also suitable for chicken or its individual parts. High-quality tomato paste, crushed fresh tomatoes, or ketchup can be used as the base for the sauce. Regular mustard paste may be used instead of wholegrain mustard.
Pork in Tomato and Spinach Sauce
Tender pork meat under a spicy sauce. It is important to choose high-quality tomatoes. Adding bacon makes the taste of the sauce richer and more original. A vegetable salad, rice or potatoes would be suitable as a side dish. The recipe is designed for 4-5 servings.
Baked Beef with Tomatoes and Bacon in Puff Pastry
A magnificent recipe. The combination of juicy meat, soft tomatoes, and a crispy pastry crust creates an amazing taste. I recommend using beef specifically. This amount of ingredients makes 10-12 servings.
Pork with a New Year's Aroma
The name of this recipe is fully justified: rosemary gives the dish pine notes, and mandarins create an atmosphere of a real holiday. The meat turns out soft, tender, and juicy. I recommend serving it with rice or mashed potatoes as a side dish.
Fried Pork with Cheese, Mushrooms and Onion
Fragrant and tender meat. Can be served with rice, buckwheat or mashed potatoes. The recipe is for 6-8 servings.
Turkey with Cranberry Sauce
Cranberries perfectly complement the taste of turkey. If the sauce turns out too tart (depending on the berry variety), add a little sugar. We recommend rice as a side dish. The recipe is for 6-7 servings.