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Mushrooms in Sour Cream Sauce - recipe with photo

Mushrooms in Sour Cream Sauce

This dish has a creamy taste and a delicate texture. It pairs perfectly with mashed potatoes. The recipe is for 3-4 servings.

Main dishes Servings: 3
Buckwheat Porridge with Mushrooms - recipe with photo

Buckwheat Porridge with Mushrooms

A very filling, healthy and aromatic dish. A simple and quick recipe. These ingredients make 6-8 servings.

Main dishes Porridges Servings: 6
Potatoes with Farmer's Cheese Cream - recipe with photo

Potatoes with Farmer's Cheese Cream

An incredibly soft potato dish. Ricotta can be used as an alternative to farmer's cheese. The recipe is for 4-6 servings.

Main dishes Servings: 4
Baked Potatoes with Quail Eggs - recipe with photo

Baked Potatoes with Quail Eggs

A dish with a secret. Suitable as both a main meal and as a side dish for meat dishes. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Baked Potatoes with Cheese and Tomatoes - recipe with photo

Baked Potatoes with Cheese and Tomatoes

For a richer taste and aroma, thin slices of bacon can be added to the dish. Mozzarella is used in the recipe, but it can easily be replaced with any hard or semi-hard cheese. This amount of ingredients is designed for 4-6 servings.

Main dishes Servings: 4
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Potato Nests with Mushrooms - recipe with photo

Potato Nests with Mushrooms

A stunning dish! The combination of potatoes and mushrooms is simply perfect. Both frozen and fresh mushrooms are suitable for this recipe. These ingredients will make 8-10 nests.

Main dishes Servings: 8
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Fried Potatoes with Carrots and Onions - recipe with photo

Fried Potatoes with Carrots and Onions

This dish will be a great addition to fish or meat, and can also be served as a main course. The listed ingredients make 6-8 servings.

Main dishes Servings: 6
Potato and Mushroom Cutlets with Sour Cream Sauce - recipe with photo

Potato and Mushroom Cutlets with Sour Cream Sauce

Appetizing and soft cutlets with a crispy layer. The sauce harmoniously complements the flavor. Fresh champignons are used in this recipe; frozen ones should be defrosted beforehand and excess moisture removed. These proportions yield 12-15 cutlets.

Main dishes Servings: 12
Baked Eggplants with Mushrooms - recipe with photo

Baked Eggplants with Mushrooms

A fragrant and juicy treat. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-5 servings.

Main dishes Servings: 4
Mushroom Stew - recipe with photo

Mushroom Stew

Any types of mushrooms can be used in the preparation. In this case, button mushrooms, porcini, and birch boletes were taken. When using exclusively button mushrooms, the stewing time with onion will be about 5-7 minutes. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Baked Zucchini with Tomatoes under Cheese and Sour Cream Topping - recipe with photo

Baked Zucchini with Tomatoes under Cheese and Sour Cream Topping

A wonderful recipe! The dish is prepared easily and quickly. Soft zucchini combined with juicy tomatoes are complemented by a fragrant topping of sour cream and cheese. This amount of ingredients makes 4-6 servings.

Main dishes Servings: 4
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Stewed Zucchini with Bell Pepper - recipe with photo

Stewed Zucchini with Bell Pepper

Eggplants can be used as an alternative to zucchini. This dish will make a great side dish for various types of meat, and can also be a light full dinner or lunch. The listed ingredients yield 6-8 servings.

Main dishes Servings: 6