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"Cheese for the Mouse" Salad - recipe with photo

"Cheese for the Mouse" Salad

Greetings! The wonderful holiday of New Year is approaching. Since 2020 is dedicated to the mouse, I suggest serving a salad in the shape of a piece of cheese. Such decor will suit any dish with cheese or ingredients that harmonize with it.

Salads Servings: 4
Festive "New Year" Salad - recipe with photo

Festive "New Year" Salad

A colorful dish for the holiday table. The salad is filling and very tasty. This set of ingredients makes 6-8 servings.

Salads Servings: 6
Mozzarella and Napa Cabbage Salad - recipe with photo

Mozzarella and Napa Cabbage Salad

A hearty and light dish that is perfect for dinner. Lettuce leaves can be used as an alternative to napa cabbage. The recipe makes 6-8 servings.

Salads Servings: 6
Vegetable Salad with Fried Halloumi - recipe with photo

Vegetable Salad with Fried Halloumi

A light vegetable mix with an unusual addition of fried halloumi cheese. It is very delicious. It is recommended to serve the dish immediately while the cheese remains warm. Firm suluguni or adyge cheese can be used as alternatives to halloumi. This quantity of ingredients makes 6-8 servings.

Salads Servings: 6
Eggplant Salad with Mozzarella and Tomatoes - recipe with photo

Eggplant Salad with Mozzarella and Tomatoes

A filling yet light and tasty dish. Mushrooms can be used as an alternative to eggplants. I recommend keeping the mozzarella, as it gives the salad a special flavor. These ingredients make 4-6 servings.

Salads Servings: 4
Liver Salad with Cheese and Pickled Cucumbers - recipe with photo

Liver Salad with Cheese and Pickled Cucumbers

A hearty, healthy, and delicious dish. As an alternative to quail eggs and cherry tomatoes, you may use regular eggs and tomatoes, previously diced and added to the other components. The recipe is designed for 4-5 servings.

Salads Servings: 4
Vegetable Salad with Olives and Feta Balls - recipe with photo

Vegetable Salad with Olives and Feta Balls

A bright, light, and very delicious dish. A regular vegetable salad becomes original thanks to the addition of olives and feta cheese. The recipe is designed for 4-6 servings.

Salads Servings: 4
Salad with Parmesan, Bacon and Spicy Croutons - recipe with photo

Salad with Parmesan, Bacon and Spicy Croutons

The main focus of this dish is on the crunchy aromatic croutons. I recommend using parmesan cheese specifically to give it a piquant taste. The salad can be left without dressing or you can add vegetable oil to taste. The specified ingredients are enough for 6-8 servings.

Salads Servings: 6
Turtle Salad - recipe with photo

Turtle Salad

This dish will be a wonderful decoration for any table. For a children's party, we recommend replacing mayonnaise with sour cream. This amount of ingredients makes 7-8 servings.

Salads Servings: 7
Avocado, Shrimp, Mozzarella and Tomato Salad - recipe with photo

Avocado, Shrimp, Mozzarella and Tomato Salad

This recipe combines my favorite products. The combination of mozzarella with tomatoes, along with shrimp and avocado, creates a magnificent light salad, while capers add a touch of piquancy. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Arugula Salad with Pear and Goat Cheese - recipe with photo

Arugula Salad with Pear and Goat Cheese

A healthy, light, and delicious salad. Although I am not very fond of goat cheese, in this combination with the dressing, pear, and arugula, it suited my taste. Goat cheese can be replaced with any other. This amount of ingredients makes 5-7 servings.

Salads Servings: 5