Festive "New Year" Salad
A colorful dish for the holiday table. The salad is filling and very tasty. This set of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- turkey fillet 300 g
- eggs 5
- prunes 150 g
- walnuts 100 g
- cheese 100 g
- mayonnaise
- salt
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Instructions
Step 1 of 14
Cook the fillet until done (cook turkey for about 35 minutes after boiling, chicken — 20 minutes after boiling). Cool.
Step 2 of 14
Cut the meat into small pieces.
Step 3 of 14
Finely chop the prunes.
Step 4 of 14
Crush the nuts using a blender or a knife.
Step 5 of 14
Separate the egg whites from the yolks. Grate the whites using a fine-hole grater.
Step 6 of 14
Grate the yolks on a fine grater.
Step 7 of 14
Grate the cheese on a fine grater.
Step 8 of 14
Place the fillet at the bottom of a plate (a pan with a diameter of 23 cm was used). Salt and spread with mayonnaise.
Step 9 of 14
Distribute the yolks over the meat. Spread with a thin layer of mayonnaise.
Step 10 of 14
Place a layer of prunes on top of the yolks. Spread slightly with mayonnaise.
Step 11 of 14
Add grated cheese over the prunes. Spread slightly with mayonnaise.
Step 12 of 14
Sprinkle the cheese with crushed nuts. Spread slightly with mayonnaise.
Step 13 of 14
Place the whites as the final layer.
Step 14 of 14
Decorate the salad as desired. A clock face made of thinly sliced carrots was used for decoration.
