Avocado, Shrimp, Mozzarella and Tomato Salad
This recipe combines my favorite products. The combination of mozzarella with tomatoes, along with shrimp and avocado, creates a magnificent light salad, while capers add a touch of piquancy. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- mozzarella 200 g
- tomatoes 200 g
- shrimp 200 g
- avocado 2
- green salad leaves
- basil
- capers 1 tbsp
- vegetable oil 5 tbsp
- lime juice
- salt
- pepper
Instructions
Step 1 of 9
Cut the mozzarella into small pieces.
Step 2 of 9
Halve the cherry tomatoes (if using regular tomatoes — dice them).
Step 3 of 9
Peel and pit the avocado, then cut into small pieces.
Step 4 of 9
Prepare the dressing by mixing the juice with oil, adding salt and pepper.
Step 5 of 9
Combine the mozzarella, tomatoes, shrimp, and avocado in one container.
Step 6 of 9
Add the capers and mix.
Step 7 of 9
Pour in the dressing and mix again.
Step 8 of 9
Tear the salad leaves, distribute them on plates, and place the prepared mixture on top.
Step 9 of 9
Garnish with basil.