"Cheese for the Mouse" Salad
Greetings! The wonderful holiday of New Year is approaching. Since 2020 is dedicated to the mouse, I suggest serving a salad in the shape of a piece of cheese. Such decor will suit any dish with cheese or ingredients that harmonize with it.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken thighs 500 g
- napa cabbage 300 g
- quail eggs + 2 for decoration 10
- cheese 100 g
- dried herbs 1 tbsp
- salt
- pepper
- mayonnaise
- radish
- cloves
- red or black peppercorns
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Season the thighs with salt and pepper, add herbs and mix.
Step 2 of 11
Place in a roasting sleeve (or wrap in foil), transfer to a baking pan and put in the oven. Cook at 180 degrees for 40–50 minutes, then let cool.
Step 3 of 11
Remove bones and skin, shred the meat into fibers.
Step 4 of 11
Cut the cabbage into strips.
Step 5 of 11
Cut the eggs into strips.
Step 6 of 11
Combine the meat, cabbage and eggs, add salt and pepper.
Step 7 of 11
Add mayonnaise for dressing.
Step 8 of 11
Grate the cheese using a fine grater.
Step 9 of 11
Shape the salad into a piece of cheese.
Step 10 of 11
Sprinkle with cheese on top.
Step 11 of 11
Create mice from eggs: use radish for the tail and ears, red or black peppercorns for the nose, and cloves for the eyes.
