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Beetroot Salad with Prunes - recipe with photo

Beetroot Salad with Prunes

This salad recipe is familiar to many due to its simplicity and excellent taste. The combination of ingredients is very successful. This amount of products makes 6-8 servings.

Salads Servings: 6
Squid Salad with Cheese and Apples - recipe with photo

Squid Salad with Cheese and Apples

An unusual and delicious combination of tender squid, fragrant cheese, and juicy apples. It is recommended to use sweet-and-sour or sour apple varieties. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Cabbage Salad with Corn - recipe with photo

Cabbage Salad with Corn

For a more delicate taste, white cabbage can be replaced with Napa cabbage. I do not add salt to the salad, but you may salt it to taste if desired. This amount of ingredients makes 7-8 servings.

Salads Servings: 7
Pancake Salad with Mushrooms and Onion - recipe with photo

Pancake Salad with Mushrooms and Onion

I really love salads with pancakes, as they make the dish tender. It is important to ensure that the pancakes are not overcooked. This set of ingredients makes 4-6 servings.

Salads Servings: 4
Rice Salad with Squid - recipe with photo

Rice Salad with Squid

A dish for those who appreciate the taste of squid. The main thing is to boil them correctly and not overcook them to preserve their softness, tenderness, and excellent flavor. This amount of ingredients will be enough for 5-6 servings.

Salads Servings: 5
Crab Salad - recipe with photo

Crab Salad

A delicate and very tasty salad that is perfect for individual servings. Shrimp can be used as an alternative to crab meat. This amount of ingredients makes 2-3 portions.

Salads Servings: 2
Chicken Fillet Salad with Pineapples and Croutons - recipe with photo

Chicken Fillet Salad with Pineapples and Croutons

Dishes with croutons always turn out hearty, original, and tasty. I recommend making the croutons yourself. The combination of cheese, pineapples, and fillet is a classic. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Egg, Green Pea and Cucumber Salad - recipe with photo

Egg, Green Pea and Cucumber Salad

A delicate and light salad. Sour cream can be used as an alternative to mayonnaise. This amount of ingredients makes 5-7 servings.

Salads Servings: 5
Rice Salad with Avocado and Salmon - recipe with photo

Rice Salad with Avocado and Salmon

This dish can be served in a common bowl, however, it will look more impressive if served in portions in glasses or transparent creamers. This amount of ingredients makes 2-3 servings.

Salads Servings: 2
Crab Stick and Squid Salad - recipe with photo

Crab Stick and Squid Salad

An incredibly tender salad. Shrimp can be used as an alternative to crab sticks. This quantity of ingredients is designed for 4-6 servings.

Salads Servings: 4