Rice Salad with Avocado and Salmon
This dish can be served in a common bowl, however, it will look more impressive if served in portions in glasses or transparent creamers. This amount of ingredients makes 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- lightly salted salmon or trout 200 g
- avocado 200 g
- cucumbers 150 g
- boiled rice 150 g
- bell pepper 200 g
- mayonnaise
- salt
Instructions
Step 1 of 9
Dice the avocado.
Step 2 of 9
Dice the salmon.
Step 3 of 9
Remove seeds from the pepper and dice it.
Step 4 of 9
Dice the cucumbers.
Step 5 of 9
Place the avocado at the bottom of the creamers. Salt slightly and spread with mayonnaise.
Step 6 of 9
Place the rice on top of the avocado, spreading with mayonnaise.
Step 7 of 9
Place the salmon on the layer of rice and spread with mayonnaise.
Step 8 of 9
Place the pepper on top of the salmon. Salt slightly and spread with mayonnaise.
Step 9 of 9
Finish assembly by placing cucumbers on top.