Hearty Beef Salad with Beans and Croutons
A nutritious and tasty salad. Boiled beans can be used as a base instead of canned ones. The recipe is designed for 7-9 servings.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 2 / 5
Ingredients
for 7 servings
- canned beans 300 g
- beef fillet 400 g
- cucumbers 200 g
- baton loaf 150 g
- garlic clove 3 clove
- vegetable oil 5 tbsp
- mayonnaise
- salt
Instructions
Step 1 of 8
Boil the meat until done (the process takes about 40 minutes after boiling).
Step 2 of 8
Allow to cool. Cut into cubes.
Step 3 of 8
Cut the cucumbers into strips.
Step 4 of 8
Mix the oil with garlic passed through a garlic press.
Step 5 of 8
Cut the baton loaf into cubes.
Step 6 of 8
Fry the baton pieces in garlic oil until golden brown.
Step 7 of 8
Combine the beans (after draining the liquid), meat, cucumbers, and croutons (I recommend adding the croutons before serving so they remain crunchy). Add salt.
Step 8 of 8
Dress with mayonnaise.