Cabbage Salad with Corn
For a more delicate taste, white cabbage can be replaced with Napa cabbage. I do not add salt to the salad, but you may salt it to taste if desired. This amount of ingredients makes 7-8 servings.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 2 / 5
Ingredients
for 7 servings
- canned corn 1
- fresh cabbage 200-300 g
- crab meat or crab sticks 240 g
- juice of half a lemon
- mayonnaise
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Instructions
Step 1 of 5
Finely chop the crab meat.
Step 2 of 5
Finely shred the cabbage.
Step 3 of 5
Add lemon juice. Mix.
Step 4 of 5
Add crab meat and corn. Mix thoroughly.
Step 5 of 5
Dress with mayonnaise.
