Recipes matching the selected filters.
An amazingly aromatic and delicious dessert. It is recommended to use peanut butter specifically. This recipe uses unsweetened butter with the addition of 150 g sugar, but if using sweetened butter, the amount of sugar can be reduced. Yield: 6-8 servings.
Use any of your favorite types of chocolate: dark, milk, or white. It would be interesting to add all 3 types at once. These muffins are perfect for a tea break or a festive table, especially if there is no time to make a full cake.
Airy and fragrant muffins with filling. Jam or preserve can be used as a filling instead of boiled condensed milk. Bear-shaped molds were used for baking, but any others can be used. These ingredient proportions make 12-15 pieces.
Stunning muffins that will be a great addition to evening tea or morning coffee. I recommend keeping the dates and poppy seeds in the recipe. This amount of ingredients makes 10-15 pieces.
Thanks to ryazhenka, the cupcakes acquire an attractive shade. Sour cream can be used as an alternative. Any dried fruits, candied fruits or chopped chocolate can replace the dried berries. This amount of ingredients makes 12-15 pieces.
An extremely easy cake recipe. A great option when time is short, but you want something tasty for tea :) This amount of ingredients makes 6-8 servings.
A fragrant and soft dessert. Dried apricots can be replaced with prunes. If the dried fruits are too hard, they should be left in warm water for 15-20 minutes. The recipe is designed for 8-10 servings.
Any fresh or frozen berries of your choice will work for this recipe. If the berries were frozen, they should be thawed beforehand and any excess liquid drained. Instead of individual molds, one large baking pan may be used. Optionally, the finished muffins can be decorated with melted chocolate.
Cherries and chocolate complement each other perfectly. Frozen berries should be thawed beforehand, removing all the juice. The recipe is for 6-8 servings.
An appetizing cake made from accessible components. The recipe is as easy and fast as possible. The specified proportions are enough for 6-8 servings.
Fragrant and soft muffins. Thanks to the peanut butter, the dish acquires an unusual texture and taste. Since I used sweet paste, only a little sugar was needed. When using unsweetened paste, adjust the amount of sugar to your taste. These ingredients make 10 pieces.
A magnificent dessert! A tender, soft and aromatic cake with a rich halva flavor. I highly recommend making it. This recipe uses sunflower halva. This amount of ingredients makes 6-8 servings.
