Poppy Seed Muffins with Dates
Stunning muffins that will be a great addition to evening tea or morning coffee. I recommend keeping the dates and poppy seeds in the recipe. This amount of ingredients makes 10-15 pieces.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- butter 150 g
- sugar 100 g
- eggs 3
- flour 150-180 g
- baking powder 2 tsp
- dates 300 g
- maca 100 g
Instructions
Step 1 of 8
Remove pits from the dates and chop them into small pieces.
Step 2 of 8
Cream the butter and sugar.
Step 3 of 8
Add the eggs and mix.
Step 4 of 8
Add the poppy seeds.
Step 5 of 8
Add the chopped dates.
Step 6 of 8
Mix.
Step 7 of 8
Stir in the flour and baking powder, then knead the dough.
Step 8 of 8
Distribute the mixture into molds, filling them to ½. You can use any molds (the author used thick paper ones as they hold their shape well). Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.