Ryazhenka Cupcakes

Name: Ryazhenka Cupcakes
Yield: 12
Ingredients: eggs 2; sugar 150 g; vanilla sugar 2 tsp; butter 100 g; ryazhenka 200 ml; dried berry 200 g; flour 200-250 g; baking powder 2 tsp

Thanks to ryazhenka, the cupcakes acquire an attractive shade. Sour cream can be used as an alternative. Any dried fruits, candied fruits or chopped chocolate can replace the dried berries. This amount of ingredients makes 12-15 pieces.

Total cooking time: not set
Number of servings: 12
Recipe difficulty: 2 / 5

Vegetarian Nut free Halal Kosher

Ingredients

for 12 servings

eggs 2
sugar 150 g
vanilla sugar 2 tsp
butter 100 g
ryazhenka 200 ml
dried berry 200 g
flour 200-250 g
baking powder 2 tsp

Instructions

Step 1 of 6

Beat the eggs together with sugar and vanilla sugar.

Step 2 of 6

Add butter and mix.

Step 3 of 6

Pour in ryazhenka, mix.

Step 4 of 6

Add berry, mix.

Step 5 of 6

Stir in flour and baking powder. Mix into a batter of medium thickness.

Step 6 of 6

Lightly grease the molds with butter (silicone molds do not need greasing). Distribute the batter, filling them to ⅔. Place in an oven preheated to 180 degrees. Bake for 25–30 minutes.