Filters 2 Show Collapse
Fried Meat with Carrots and Mushrooms - recipe with photo

Fried Meat with Carrots and Mushrooms

The dish turns out aromatic and tender. It is recommended to serve it with rice, garnished with fresh herbs (for example, parsley). The specified ingredients are enough for 5-6 servings.

Main dishes Servings: 5
Fried Beef with Apricots and Kiwi - recipe with photo

Fried Beef with Apricots and Kiwi

Kiwi makes the meat very tender, and apricots add an original taste to the dish. A vegetable salad or rice would be suitable as a side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Beef Stroganoff - recipe with photo

Beef Stroganoff

A well-known way of preparing beef that keeps the meat juicy and tender. Rice or potatoes make excellent side dishes. The recipe is for 4-6 servings.

Main dishes
Braised Beef with Orange and Lemon - recipe with photo

Braised Beef with Orange and Lemon

Fragrant, tender and soft meat. Potatoes or rice would be suitable as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Baked Beef with Bacon and Herbs - recipe with photo

Baked Beef with Bacon and Herbs

A stunning dish! I recommend using beef (shank, brisket or shoulder). Bacon adds juiciness to the meat, and herbs make it incredibly aromatic. All ingredients are available in supermarkets. If thyme is unavailable, use marjoram.

Main dishes Servings: 3
Braised Beef with Prunes in a Pot - recipe with photo

Braised Beef with Prunes in a Pot

A tender, juicy and aromatic dish. I used a 3 liter ceramic pot for cooking, but you can use individual baking pots (it will make about 5-6 pieces). This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Beef Stew with Wine - recipe with photo

Beef Stew with Wine

The dish turns out very aromatic and juicy. Potatoes or rice would be suitable as a side dish. The specified proportions are calculated for 4-6 servings.

Main dishes Servings: 4
Stuffed Peppers with Broccoli and Beef - recipe with photo

Stuffed Peppers with Broccoli and Beef

A wonderful recipe! The peppers in this dish turn out soft and tender, and the addition of broccoli makes the filling especially juicy. I recommend using beef, although chicken fillet is also acceptable. Cauliflower can also be used instead of broccoli. This quantity of ingredients is calculated for 6 servings.

Main dishes Servings: 6
Fried Beef with Bell Pepper - recipe with photo

Fried Beef with Bell Pepper

Meat prepared according to this recipe will be juicy and tender. It is important to choose a high-quality cut. Rice or potatoes would be suitable as a side dish. The specified amount of ingredients is enough for 4-6 servings.

Main dishes Servings: 4
Fried Beef with Cranberries - recipe with photo

Fried Beef with Cranberries

A light and quick cooking method. The dish turns out extremely tender and fragrant. Mashed potatoes would be a suitable side dish. The specified ingredients are enough for 5-6 servings.

Main dishes Servings: 5