Stuffed Peppers with Broccoli and Beef
A wonderful recipe! The peppers in this dish turn out soft and tender, and the addition of broccoli makes the filling especially juicy. I recommend using beef, although chicken fillet is also acceptable. Cauliflower can also be used instead of broccoli. This quantity of ingredients is calculated for 6 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- bell pepper 3
- beef 300 g
- broccoli 200 g
- onion 150 g
- cheese 100 g
- salt
- pepper
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Instructions
Step 1 of 9
Finely chop the onion.
Step 2 of 9
Defrost and finely chop the broccoli.
Step 3 of 9
Pass the meat through a meat grinder.
Step 4 of 9
Combine with the broccoli and onion, add salt and pepper.
Step 5 of 9
Grate the cheese using a fine grater.
Step 6 of 9
Cut the peppers lengthwise, removing the seeds.
Step 7 of 9
Fill the peppers with the mixture of beef, onion, and broccoli.
Step 8 of 9
Sprinkle with cheese on top.
Step 9 of 9
Transfer to a baking pan and place in the oven. Cook at a temperature of 180 degrees for 40–45 minutes.
