Recipes matching the selected filters.
A wonderful recipe! The peppers in this dish turn out soft and tender, and the addition of broccoli makes the filling especially juicy. I recommend using beef, although chicken fillet is also acceptable. Cauliflower can also be used instead of broccoli. This quantity of ingredients is calculated for 6 servings.
A hearty and appetizing recipe. Beans can be omitted if desired. Instead of individual pots, a baking pan with a lid with a capacity of about 2.5 l can be used. This set of ingredients is enough for 5 pots with a capacity of 500 ml.
A magnificent recipe. The combination of juicy meat, soft tomatoes, and a crispy pastry crust creates an amazing taste. I recommend using beef specifically. This amount of ingredients makes 10-12 servings.
Meat prepared according to this recipe will be juicy and tender. It is important to choose a high-quality cut. Rice or potatoes would be suitable as a side dish. The specified amount of ingredients is enough for 4-6 servings.
A light and quick cooking method. The dish turns out extremely tender and fragrant. Mashed potatoes would be a suitable side dish. The specified ingredients are enough for 5-6 servings.
There are many ways to prepare cutlets, and every cook has their own favorite. I am sharing a recipe that makes the dish juicy and tender. I recommend making the mince yourself rather than buying it ready-made. Rice, buckwheat, potatoes, or a vegetable salad would make excellent side dishes.
The dish turns out aromatic and juicy. As an alternative to fresh pineapple, frozen or canned fruits can be used (300 g will be needed). It is recommended to serve with rice as a side dish. This amount of ingredients is calculated for 4-6 servings.
The combination of meat and vegetables is always successful. We recommend trying an unusual set of vegetables for an excellent result. The beef will be juicy thanks to the vegetable juices. This recipe is designed for 6-8 servings.
The dish turns out aromatic and juicy, and the flavor is enhanced by the mushroom sauce. Turkey can be used as an alternative to beef, however, its baking time should be reduced. Boiled potatoes or mashed potatoes are recommended as a side dish. The specified proportions are calculated for 6-8 servings.
I present to you a recipe for an incredibly delicious meat loaf that will be a great alternative to store-bought sausage. The dish turns out juicy, tender and aromatic. To achieve the most uniform consistency, I recommend using a blender instead of a meat grinder to mince the meat.
I present to you a magnificent dish of Georgian cuisine — chashushuli. The key point of this recipe is choosing fresh and high-quality meat, preferably veal. The finished dish is thick, aromatic, warming, and very tasty. It is recommended to serve it with flatbread. If utskho suneli is unavailable, this seasoning can simply be omitted.
The main secret to the perfect roast beef lies in choosing the right piece of meat. To make the dish as tender, soft and aromatic as possible, we recommend buying marbled beef, as standard cuts may be less flavorful.
