Filters 2 Show Collapse
Fried Chicken Liver with Bell Pepper and Onion - recipe with photo

Fried Chicken Liver with Bell Pepper and Onion

This dish is characterized by the tenderness of the liver, while the bell pepper complements it with a special taste and aroma. Mashed potatoes or rice are recommended as side dishes. The recipe is for 5-7 servings.

Main dishes Servings: 5
Liver Pancakes - recipe with photo

Liver Pancakes

Juicy and soft pancakes. Rice or mashed potatoes would be suitable as a side dish. It is recommended to serve with sour cream. This set of ingredients makes 20-25 pieces.

Main dishes Servings: 20
Baked Liver with Potatoes in the Oven - recipe with photo

Baked Liver with Potatoes in the Oven

A wonderful recipe that makes the liver tender and soft. Using one large baking pan instead of small ones is permitted. This amount of ingredients is calculated for 4-5 servings.

Main dishes Servings: 4
Fried Chicken Liver with Eggplants - recipe with photo

Fried Chicken Liver with Eggplants

A hearty and delicious dish in which the liver becomes aromatic and very tender. This recipe uses chicken liver, but beef liver can be used by increasing the cooking time. A vegetable salad, rice, or potatoes would make a great side dish. The specified amount of ingredients is enough for 6-8 servings.

Main dishes Servings: 6
Liver and Rice Pancakes - recipe with photo

Liver and Rice Pancakes

Incredibly juicy and soft pancakes. This recipe uses beef liver, but it can be replaced with chicken liver. A vegetable salad would be a great addition. The available ingredients make 15-20 pieces.

Main dishes Servings: 15
Liver Patties with Mushroom Sauce - recipe with photo

Liver Patties with Mushroom Sauce

Amazingly juicy and aromatic patties. The sauce perfectly complements the flavor of the dish. Beef liver is used in this recipe, but chicken or pork liver can also be used (it should be soaked in milk beforehand). Fresh or frozen mushrooms (champignons in this case) are suitable for making the sauce.

Main dishes Servings: 10
Stuffed Chicken with Rice and Liver - recipe with photo

Stuffed Chicken with Rice and Liver

I present a recipe for chicken stuffed with rice and liver. Such a filling will be a wonderful addition to the main dish. These ingredients make 6-8 servings.

Main dishes Servings: 6
Chicken Hearts with Narsharab Sauce - recipe with photo

Chicken Hearts with Narsharab Sauce

An aromatic and tender dish. Bacon ensures juiciness, while the sauce provides a unique flavor. Khmeli suneli can be replaced with any other seasoning. Potatoes or rice would make a great side dish. The recipe is for 6-8 servings.

Main dishes Servings: 6
Chicken Liver in Tomato and Sour Cream Sauce - recipe with photo

Chicken Liver in Tomato and Sour Cream Sauce

Thanks to this cooking method, the liver becomes very aromatic and tender. This is an excellent choice for dinner or lunch. Buckwheat, potatoes, or rice would be suitable as a side dish. This amount of ingredients makes 6-8 servings.

Main dishes Servings: 6
Chicken Hearts in Teriyaki Sauce - recipe with photo

Chicken Hearts in Teriyaki Sauce

I am sharing another way to cook chicken hearts with you. The dish turns out very aromatic and tender. A vegetable salad, potatoes, or rice would be excellent as a side dish. This amount of ingredients will make 6-8 servings.

Main dishes Servings: 6
Chicken Liver Soufflé - recipe with photo

Chicken Liver Soufflé

This dish will be an excellent choice for liver lovers. It can be served warm or cold, sliced into pieces or used as a pâté for sandwiches. This amount of ingredients makes 10-15 servings.

Appetizers Main dishes Servings: 10