Carrot Cocktail
A healthy and nutritious drink. Apple can be used as a base or combined with carrot. This amount of ingredients makes 3-4 servings.
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Baked Pumpkin
The amount of sugar can be reduced if the pumpkin variety is sweet. This recipe makes 4-6 servings.
Baked Pumpkin with Nuts and Dried Fruits
A light and quick method of preparing pumpkin. The choice of dried fruits and nuts is left to your discretion. Sugar is absent from the recipe, as the natural sweetness of the pumpkin and dates is sufficient. The specified volume of products is calculated for 8-10 servings.
Curd Casserole with Berries (flourless)
A healthy and delicate dessert. The choice of berries is up to you; this recipe uses 150 g of cherries and 150 g of lingonberries. Any baking pans are suitable: iron, silicone, or ceramic. These ingredients make 6-8 servings.
Fruit Salad in a Pineapple
Of course, the dish can be served in small bowls, however, serving it in pineapple halves looks much more impressive. This is an original option for any children's or adults' holiday. Any other salad containing pineapple can be used as a base.
Chocolate Semolina Mousse
An airy and delicate dessert. The main secret is thorough whipping. The recipe makes 6-8 servings.
Chocolate Nut Ice Cream with Nutella
A magnificent dessert with a deep chocolate and nut flavor. The recipe is as simple and fast as possible, making it an excellent choice for hot weather. These ingredients make 10-14 servings.
Cranberry Mousse
A magnificent light dessert. To achieve a delicate taste, it is important to whip the mixture thoroughly. It is recommended to serve the dish with cold milk. This amount of ingredients makes 5-7 servings.
Crème Brûlée Dessert
A stunning treat! Airy cream topped with a brittle sugar layer. To achieve a magnificent aroma, I recommend using natural vanilla. This quantity of ingredients is calculated for 3-4 servings.
Marshmallow
Marshmallow is a light, delicate and airy dessert. It pairs perfectly with cocoa. The cooking process is not complicated, however it requires a certain skill and attentiveness. The key point is the correct preparation of the syrup. Potato starch may be used instead of corn starch, but the former has a more neutral taste.
Marmalade Cake
A stunning dessert! The dough turns out airy, and the pieces of marmalade soften during baking and release their aroma. It is recommended to let the cake cool completely before slicing it. This amount of ingredients makes 10-12 servings.
Fruit Dessert
A delicate and delicious dessert made from juicy fruits in a fragrant cream. The recipe is for 4-6 servings.