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Chicken Salad with Apple and Celery - recipe with photo

Chicken Salad with Apple and Celery

Thanks to the celery, the dish acquires a distinctive aroma and taste. The salad is light and very appetizing. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Chicken Fillet Salad with Avocado, Pepper and Tomatoes - recipe with photo

Chicken Fillet Salad with Avocado, Pepper and Tomatoes

This salad will be a great choice for avocado lovers. The dish is characterized by a delicate taste and pleasant aroma. It is important to use a ripe avocado fruit. ;) This set of ingredients makes 4-6 servings.

Salads Servings: 4
Carrot Salad with Cheese and Croutons - recipe with photo

Carrot Salad with Cheese and Croutons

A wonderful salad combining juicy carrots, fragrant cheese, and crunchy croutons. The recipe is as simple and fast as possible. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Obzhorka Salad - recipe with photo

Obzhorka Salad

A hearty, tender and delicious dish with a successful set of ingredients. It can be served either in a common salad bowl or in individual portions. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Broccoli, Asparagus and Carpaccio Salad - recipe with photo

Broccoli, Asparagus and Carpaccio Salad

A healthy and light dish. You can use ready-made chicken breast carpaccio as a base or replace it with boiled fillet. Green beans can be an alternative to asparagus. The recipe is for 6-8 servings.

Salads Servings: 6
Liver Salad with Korean-style Carrots - recipe with photo

Liver Salad with Korean-style Carrots

A hearty and delicious dish. Korean-style carrots give the salad a piquant taste. Beef liver is recommended. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Vinaigrette Salad - recipe with photo

Vinaigrette Salad

A well-known vegetable salad, the recipes for which vary in every family. The taste of the dish is determined by the proportions of the components. I am sharing a version that we love very much. This amount of ingredients will be enough for 6-8 servings.

Salads Servings: 6
Meat Salad with Tomatoes and Pickled Pepper - recipe with photo

Meat Salad with Tomatoes and Pickled Pepper

A hearty yet light dish. The pickled pepper provides a special aroma and taste. Any meat of your choice will work (smoked-boiled pork loin is used in this recipe). The specified ingredients are enough for 6-8 servings.

Salads Servings: 6
Hearty Salad with Beans, Liver and Pickled Mushrooms - recipe with photo

Hearty Salad with Beans, Liver and Pickled Mushrooms

A very nutritious dish. Beef or chicken liver can be used as a base (chicken should be boiled for about 20 minutes after boiling). Canned beans may also be used. The specified amount of ingredients makes 6-8 servings.

Salads Servings: 6
Mozzarella, Cherry Tomato and Lightly Salted Trout Salad - recipe with photo

Mozzarella, Cherry Tomato and Lightly Salted Trout Salad

A fresh and light dish. Mozzarella and tomatoes perfectly complement the taste of the fish. You can use any salad as a base of your choice; a salad mix is used in this recipe. The specified ingredients are enough for 4-6 servings.

Salads Servings: 4
Feta and Olive Salad - recipe with photo

Feta and Olive Salad

A delicious and rich salad. It is very easy and quick to prepare, making it a great choice for a light dinner or lunch. Feta and olives provide the special taste. Bryndza can be used as an alternative to feta, and black olives can be used instead of green ones. I did not add salt, as olives and feta are salty enough on their own.

Salads Servings: 6
Night Salad - recipe with photo

Night Salad

A light yet filling salad. Chicken liver may be used instead. Fresh cucumbers can be replaced with pickled ones. The recipe is for 4-6 servings.

Salads Servings: 4