Vinaigrette Salad
A well-known vegetable salad, the recipes for which vary in every family. The taste of the dish is determined by the proportions of the components. I am sharing a version that we love very much. This amount of ingredients will be enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- beetroot 400 g
- carrot 300 g
- potato 400 g
- sauerkraut 200 g
- pickled or salted cucumbers 200 g
- onion 150 g
- salt
- vegetable oil
Instructions
Step 1 of 10
Boil the beetroot until done.
Step 2 of 10
Boil the carrot and potato until done.
Step 3 of 10
Finely chop the onion.
Step 4 of 10
Dice the cucumbers.
Step 5 of 10
Rinse the sauerkraut if it is too salty. Finely shred it.
Step 6 of 10
Dice the carrot.
Step 7 of 10
Dice the beetroot.
Step 8 of 10
Dice the potato.
Step 9 of 10
Combine the potato, carrot, cucumbers, onion, sauerkraut and beetroot in one container. Add a little salt.
Step 10 of 10
Add vegetable oil for dressing.