Obzhorka Salad
A hearty, tender and delicious dish with a successful set of ingredients. It can be served either in a common salad bowl or in individual portions. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- champignons 400 g
- smoked chicken fillet 300 g
- Korean-style carrots 150 g
- pitted prunes 150 g
- cucumbers 300 g
- vegetable oil
- salt
- pepper
- mayonnaise
Instructions
Step 1 of 12
Finely chop the mushrooms.
Step 2 of 12
Fry the mushrooms in vegetable oil until done (approximately 10–15 minutes).
Step 3 of 12
Cut the fillet into cubes.
Step 4 of 12
Cut the cucumbers into cubes.
Step 5 of 12
Coarsely chop the carrots.
Step 6 of 12
Finely chop the prunes.
Step 7 of 12
Place the mushrooms at the bottom of a salad bowl. Salt and pepper. Spread with a thin layer of mayonnaise.
Step 8 of 12
Layer the fillet on top of the mushrooms. Spread with a thin layer of mayonnaise.
Step 9 of 12
Layer the carrots on top of the fillet. Spread with a thin layer of mayonnaise.
Step 10 of 12
Layer the prunes on top of the carrots. Spread with a thin layer of mayonnaise.
Step 11 of 12
Layer the cucumbers on top of the prunes. Spread with a thin layer of mayonnaise.
Step 12 of 12
After this, repeat the layers.