Shrimp, Avocado and Cherry Tomato Salad
A bright and light dish for summer. Marinated onion gives the salad a piquant taste. The recipe is designed for 6-8 servings.
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Vegetable Salad with Chicken and Yogurt Sauce
An airy salad with a spicy sauce. The choice of vegetables is left to your discretion. Chicken fillet can be replaced with turkey fillet. Sour cream can be used instead of yogurt, however I recommend the yogurt version of the dressing. This amount of ingredients is calculated for 6-8 servings.
Chicken Fillet Salad with Nuts and Cucumbers
A fresh and light dish. Leaf lettuce can be used as an alternative to napa cabbage, and turkey fillet can be used instead of chicken. The recipe is for 6-8 servings.
Vegetable Salad
A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.
Tomato and Squid Salad
A fresh and light dish that will be a great option for dinner or lunch. The choice of vegetables is left to your discretion. This amount of ingredients makes 4-6 servings.
Chicken Fillet with Vegetables and Glass Noodles
Glass noodles are made from bean flour. They can be purchased in specialized Chinese food sections at markets or in large supermarkets. This product is indispensable. The specified amount of ingredients is calculated for 5-7 servings.
Arugula Salad with Pear and Goat Cheese
A healthy, light, and delicious salad. Although I am not very fond of goat cheese, in this combination with the dressing, pear, and arugula, it suited my taste. Goat cheese can be replaced with any other. This amount of ingredients makes 5-7 servings.
Broccoli, Asparagus and Carpaccio Salad
A healthy and light dish. You can use ready-made chicken breast carpaccio as a base or replace it with boiled fillet. Green beans can be an alternative to asparagus. The recipe is for 6-8 servings.
Vinaigrette Salad
A well-known vegetable salad, the recipes for which vary in every family. The taste of the dish is determined by the proportions of the components. I am sharing a version that we love very much. This amount of ingredients will be enough for 6-8 servings.
Meat Salad with Tomatoes and Pickled Pepper
A hearty yet light dish. The pickled pepper provides a special aroma and taste. Any meat of your choice will work (smoked-boiled pork loin is used in this recipe). The specified ingredients are enough for 6-8 servings.
Mozzarella, Cherry Tomato and Lightly Salted Trout Salad
A fresh and light dish. Mozzarella and tomatoes perfectly complement the taste of the fish. You can use any salad as a base of your choice; a salad mix is used in this recipe. The specified ingredients are enough for 4-6 servings.
Feta and Olive Salad
A delicious and rich salad. It is very easy and quick to prepare, making it a great choice for a light dinner or lunch. Feta and olives provide the special taste. Bryndza can be used as an alternative to feta, and black olives can be used instead of green ones. I did not add salt, as olives and feta are salty enough on their own.