Chicken Fillet Salad with Nuts and Cucumbers
A fresh and light dish. Leaf lettuce can be used as an alternative to napa cabbage, and turkey fillet can be used instead of chicken. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken fillet 200 g
- cucumbers 200 g
- apple 200 g
- walnuts 50 g
- napa cabbage
- lemon
- garlic clove 2-3 clove
- vegetable oil 4-5 tbsp
- salt
- pepper
Instructions
Step 1 of 10
Boil the fillet until cooked (the process takes 20 minutes after boiling). Let it cool.
Step 2 of 10
Dice finely.
Step 3 of 10
Cut the cucumber into cubes.
Step 4 of 10
Shred the cabbage (tear leaf lettuce by hand).
Step 5 of 10
Peel the apple. Remove the core. Cut into cubes.
Step 6 of 10
Crush the nuts.
Step 7 of 10
Prepare the dressing: add garlic pressed through a garlic press to the vegetable oil.
Step 8 of 10
Pour in the juice of half a lemon. Add salt and pepper. Mix.
Step 9 of 10
Combine the cabbage, fillet, cucumber, apple, and nuts.
Step 10 of 10
Add the dressing. Mix.