Chicken Fillet with Vegetables and Glass Noodles
Glass noodles are made from bean flour. They can be purchased in specialized Chinese food sections at markets or in large supermarkets. This product is indispensable. The specified amount of ingredients is calculated for 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- glass noodles 100 g
- chicken fillet 200 g
- carrot 150 g
- bell pepper 150 g
- cucumbers 150 g
- onion 150 g
- vegetable oil
- salt
- pepper
- green onion
- ground coriander 1 tsp
Instructions
Step 1 of 13
Cut the onion into strips.
Step 2 of 13
Cut the fillet into strips.
Step 3 of 13
Shred the carrot into strips.
Step 4 of 13
Remove seeds from the pepper. Cut into strips.
Step 5 of 13
Cut the cucumbers into thin strips.
Step 6 of 13
Finely chop the green onion.
Step 7 of 13
Sauté the onion in vegetable oil.
Step 8 of 13
Add the fillet. Fry for 10 minutes.
Step 9 of 13
Add the carrot.
Step 10 of 13
Add the pepper. Fry for 3–4 minutes.
Step 11 of 13
Prepare the glass noodles according to the package instructions. I soaked them in boiling water for 5 minutes.
Step 12 of 13
After that, rinse them in cold water. Cut them if desired.
Step 13 of 13
Combine the glass noodles, cucumbers, onion, and fillet with carrot and pepper. Add salt and pepper. Add coriander if desired. It is recommended to let the salad sit for an hour.