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Meat Salad with Tomatoes and Pickled Pepper - recipe with photo

Meat Salad with Tomatoes and Pickled Pepper

A hearty yet light dish. The pickled pepper provides a special aroma and taste. Any meat of your choice will work (smoked-boiled pork loin is used in this recipe). The specified ingredients are enough for 6-8 servings.

Salads Servings: 6
Mozzarella, Cherry Tomato and Lightly Salted Trout Salad - recipe with photo

Mozzarella, Cherry Tomato and Lightly Salted Trout Salad

A fresh and light dish. Mozzarella and tomatoes perfectly complement the taste of the fish. You can use any salad as a base of your choice; a salad mix is used in this recipe. The specified ingredients are enough for 4-6 servings.

Salads Servings: 4
Feta and Olive Salad - recipe with photo

Feta and Olive Salad

A delicious and rich salad. It is very easy and quick to prepare, making it a great choice for a light dinner or lunch. Feta and olives provide the special taste. Bryndza can be used as an alternative to feta, and black olives can be used instead of green ones. I did not add salt, as olives and feta are salty enough on their own.

Salads Servings: 6
Bean and Celery Salad - recipe with photo

Bean and Celery Salad

A hearty yet light dish. Smoked meat can be replaced with boiled chicken fillet. Canned beans are used in this recipe, however, boiled ones (previously soaked and cooked) may also be used. These proportions yield 6-8 servings.

Salads Servings: 6
Cherry Tomato and Chickpea Salad - recipe with photo

Cherry Tomato and Chickpea Salad

A hearty and colorful dish. Canned chickpeas are used in this recipe. If using dried product, soak it for 4-5 hours first, then cook until done (approximately 50 minutes). This amount of ingredients is calculated for 6-8 servings.

Salads Servings: 6
Meat Salad with Cherry Tomatoes and Beans - recipe with photo

Meat Salad with Cherry Tomatoes and Beans

A hearty yet light dish with a piquant sauce. The recipe is as simple and fast as possible. Any meat of your choice will work (in this case, carbonade). You can use canned or boiled beans. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Beef Salad with Korean-style Carrots and Pancakes - recipe with photo

Beef Salad with Korean-style Carrots and Pancakes

A hearty yet light dish. It is important to choose high-quality beef for the meat to be soft and tender. Chicken fillet can be used as an alternative. This quantity of ingredients is calculated for 6-8 servings.

Salads Servings: 6
Vegetable Salad with Beans and Turkey - recipe with photo

Vegetable Salad with Beans and Turkey

A delicious, juicy, and fresh salad. If desired, the turkey can be replaced with any other type of meat, and the canned beans with boiled ones. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Mozzarella and Hunting Sausages Salad - recipe with photo

Mozzarella and Hunting Sausages Salad

A hearty and light dish. Instead of hunting sausages, any delicacies, smoked meats or boiled meat can be used as a base. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Green Bean Salad with Chicken Liver - recipe with photo

Green Bean Salad with Chicken Liver

A hearty yet light dish. Thanks to its bright colors, it can improve your mood on a cloudy day. Moreover, this salad is very healthy. The recipe uses frozen beans, however, you may use fresh ones or replace them with asparagus.

Salads Servings: 6
Tuna Salad with Eggs and Tomatoes - recipe with photo

Tuna Salad with Eggs and Tomatoes

A simple and light recipe. Canned tuna in its own juice is used for preparation. Any vegetables can be added if desired. The specified amount of ingredients will be enough for 4-6 servings.

Salads Servings: 4