Recipes matching the selected filters.
Meatballs with potatoes is a traditional dish that many enjoy. Thanks to the sauce, it turns out juicy and hearty. You can choose any type of minced meat to your taste (this recipe uses a mixture of pork and beef). This amount of ingredients makes 6-8 servings.
An aromatic and very delicious dish. The sauce makes the minced meat juicy, while the eggplants add a special taste and aroma. This recipe is designed for small baking molds with a volume of about 250 ml, but you can use one baking pan measuring about 15x20 cm.
You are likely familiar with this dish — those very legendary meatballs from Ikea. The recipe became available online back in 2020. Despite some complexity in the process, the final taste justifies all the effort. I recommend making the mince by hand rather than buying pre-made.
A wonderful recipe that combines meat, side dish, and dough in one dish. The filling of juicy minced meat and tender cabbage infuses the soft dough with bacon aromas. You can choose any type of minced meat according to your preference. The specified ingredients are enough for 6-8 servings.
This recipe is suitable for both a celebration and a regular family dinner. Cannelloni are large pasta tubes that can be found in the specialized section of the store. This set of ingredients makes 6-8 servings.
A hearty and very delicious dish that tastes similar to lasagna. I recommend making the minced meat yourself (I used a mixture of beef and pork). This quantity of ingredients is calculated for 10-12 servings.
A stunning dish with soft dough and a juicy filling. I recommend using chicken mince to ensure it is fully cooked through. This amount of ingredients makes 5 flatbreads 20 cm in diameter.
A hearty and tender dish with a golden crust. It can be prepared in a large baking pan (approximately 20x30 cm) or in small individual containers. This volume of ingredients is calculated for 7-9 servings.
Tender meatballs in a rich sauce. Pearl barley gives the dish an original taste. Choose any suitable minced meat (this recipe uses a mixture of beef and pork). Boil the pearl barley in advance (100 g of dry grain will be needed). Potatoes would be a great side dish.
A famous recipe from Italy. The dish is very hearty, aromatic and tasty, especially when paired with pasta. Long simmering for a whole hour is necessary to make the meat tender and the vegetables fully cooked. This quantity of ingredients is designed for 6-8 servings.
Fragrant and juicy cutlets. You can choose any mince to your taste. Rice, potatoes or pasta would be suitable as a side dish. These ingredients make 10-12 cutlets.
A stunning dish! The cutlets turn out juicy, tender and very aromatic. Any mushrooms (fresh or frozen) of your choice are suitable for cooking. Rice or potatoes would be excellent as a side dish. The recipe is designed for 6-8 servings.
