Meat Cannelloni
This recipe is suitable for both a celebration and a regular family dinner. Cannelloni are large pasta tubes that can be found in the specialized section of the store. This set of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- cannelloni 200-250 g
- minced meat 500 g
- tomatoes 500 g
- onion 200 g
- garlic clove 3 clove
- cheese 150 g
- vegetable oil
- salt
- pepper
- butter 50 g
- flour 3 tbsp
- liter of milk 1
- salt
- pepper
Instructions
Step 1 of 15
Finely chop the onion.
Step 2 of 15
Finely chop the garlic.
Step 3 of 15
Peel the tomatoes and cut them into small cubes.
Step 4 of 15
Sauté the onion and garlic in vegetable oil until golden brown.
Step 5 of 15
Add the minced meat and fry.
Step 6 of 15
Add the tomatoes, salt, and pepper. Fry for 10–15 minutes, then let cool.
Step 7 of 15
Prepare the béchamel sauce: melt the butter.
Step 8 of 15
Stir in the flour and sauté slightly.
Step 9 of 15
Pour in the milk, add salt and pepper. Cook until thickened (the consistency should be like liquid sour cream).
Step 10 of 15
Grate the cheese using a medium grater.
Step 11 of 15
Fill the cannelloni with the meat mixture. Do not pack the tubes too tightly so they do not burst.
Step 12 of 15
Spread half of the béchamel sauce in a baking pan.
Step 13 of 15
Place the cannelloni into the pan.
Step 14 of 15
Spread the remaining sauce on top and place in the oven. Bake at 180 degrees for 30 minutes.
Step 15 of 15
Sprinkle with cheese and bake for another 10–15 minutes.