Recipes matching the selected filters.
An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was used in this case). A fresh vegetable salad would be a great addition. The available ingredients make 10-12 cutlets.
Dishes made from chopped chicken meat always turn out well, and the combination with mustard and aromatic mushrooms makes them even more delicious. You can use any mushrooms of your choice (frozen or fresh). Potatoes or rice would be excellent as a side dish. These ingredients make 10-12 cutlets.
Appetizing and soft cutlets with a crispy layer. The sauce harmoniously complements the flavor. Fresh champignons are used in this recipe; frozen ones should be defrosted beforehand and excess moisture removed. These proportions yield 12-15 cutlets.
Adding cabbage makes the cutlets juicy and tender. You can choose any type of minced meat according to your preference. Potatoes or rice would be suitable as a side dish. These ingredients make 10-12 cutlets.
Previously, I shared a recipe for turkey cutlets with white cabbage, and now I suggest preparing a version with napa cabbage. These cutlets turn out tender and very juicy. You can use any minced meat of your choice as a base (I use a mixture of beef and pork).
Amazingly juicy and aromatic patties. The sauce perfectly complements the flavor of the dish. Beef liver is used in this recipe, but chicken or pork liver can also be used (it should be soaked in milk beforehand). Fresh or frozen mushrooms (champignons in this case) are suitable for making the sauce.
Adding a bun and cheese makes the cutlets incredibly juicy, while bell pepper gives them a special flavor. We recommend serving them with a vegetable salad or mashed potatoes as a side dish. This set of ingredients makes approximately 15 cutlets.
Turkey meat allows you to prepare very tender patties. We recommend trying them! This set of ingredients makes 16 patties.
Juicy and tender cutlets. A great option when there is no time or desire to use a meat grinder. Stewed vegetables or mashed potatoes are recommended as side dishes. This amount of ingredients makes 12-15 cutlets.
There are many ways to prepare cutlets, and every cook has their own favorite. I am sharing a recipe that makes the dish juicy and tender. I recommend making the mince yourself rather than buying it ready-made. Rice, buckwheat, potatoes, or a vegetable salad would make excellent side dishes.
Fragrant and soft cutlets with filling. Any type of cheese will work (for example, "Slivochny" or "Rossiysky"), but it will be especially delicious with mozzarella. I used sesame seeds for breading; dried herbs can also be used. I recommend serving the dish with mashed potatoes.
Fragrant and juicy cutlets. You can choose any mince to your taste. Rice, potatoes or pasta would be suitable as a side dish. These ingredients make 10-12 cutlets.
