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Apricot Cake - recipe with photo

Apricot Cake

A stunning dessert! Tender dough combined with soft peach slices is a true pleasure! The recipe is for 6-8 servings.

Baking and bread Servings: 6
Lemon and Poppy Seed Cake - recipe with photo

Lemon and Poppy Seed Cake

An incredibly aromatic, tender, and delicious dessert. Perfect for morning tea. :) As an alternative to lemons, you can use oranges. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Smetanniki Buns - recipe with photo

Smetanniki Buns

Tender and airy buns with sour cream filling. A wonderful option for home tea time. The recipe makes 15-17 pieces.

Baking and bread Servings: 15
Red Velvet Cupcakes - recipe with photo

Red Velvet Cupcakes

The Red Velvet cake recipe has already been published on the site, and now I suggest making cupcakes with the same name :) They turn out airy and tender. The taste is perfectly complemented by jam (I used cherry). This amount of ingredients makes 15-17 pieces.

Baking and bread Servings: 15
Banana Chocolate Cake with Caramel Sauce - recipe with photo

Banana Chocolate Cake with Caramel Sauce

A stunning dessert! A combination of soft chocolate dough and juicy bananas. The taste is harmoniously complemented by caramel sauce, although it can be replaced with melted chocolate. Mini-bananas are used in the recipe, but regular ones will also work if sliced into rounds about 1 cm thick.

Baking and bread Servings: 8
Cake with Halva - recipe with photo

Cake with Halva

A magnificent dessert! A tender, soft and aromatic cake with a rich halva flavor. I highly recommend making it. This recipe uses sunflower halva. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Double Flavor Chocolate Madeleines - recipe with photo

Double Flavor Chocolate Madeleines

Magnificent madeleines with a deep chocolate aroma and tender texture. The recipe uses white and dark chocolate, but the latter can be replaced with milk chocolate for a different taste. Traditionally they are baked in shell-shaped molds, however any small molds will work; it is important to fill them with a layer of approximately 1–2 cm.

Baking and bread Servings: 20
Mint and Chocolate Cookies - recipe with photo

Mint and Chocolate Cookies

A delicate and aromatic treat with a wonderful combination of mint and chocolate. This quantity of ingredients makes 40-50 pieces.

Baking and bread Servings: 40
Apple Pie with Soft Cream - recipe with photo

Apple Pie with Soft Cream

I present to you another way of preparing apple pie, complementing the recipes already available on the site. The dessert is incredibly delicious: the combination of delicate dough, juicy fragrant apples and a stunning cream makes it special. I recommend trying it! The specified proportions are calculated for 6-8 servings.

Baking and bread Servings: 6
Festive "Christmas Tree" Cookies - recipe with photo

Festive "Christmas Tree" Cookies

A bright and festive treat. The cookies are crumbly, very delicious, and have a pronounced orange aroma. They would make a wonderful gift. This quantity of ingredients yields 50-70 pieces.

Baking and bread Servings: 50
Orange Muffins - recipe with photo

Orange Muffins

I thank Alena Bakhtina for this recipe! The muffins turned out very tasty, tender and aromatic. In the original, the dish is prepared in one large pan, but I preferred to make small portions, and I liked the result. This amount of ingredients makes 12-15 pieces.

Baking and bread Servings: 12
Rich Buns with Crumble Topping - recipe with photo

Rich Buns with Crumble Topping

Many remember these buns from childhood, and their main highlight is the delicious topping. :) The pastry turns out very airy and fluffy. I recommend serving them with jam or preserves. The aroma during cooking is simply amazing! Be sure to treat your loved ones to this delicacy.

Baking and bread Servings: 12