A combination of crispy pastry, soft pumpkin and aromatic nuts. Pairs perfectly with sea buckthorn tea. You can use either unleavened or yeast dough. This amount of ingredients makes 30-40 rolls.
Baking and bread
Servings: 30
Crumbly and delicate cookies with a rich yellow hue. Corn flour is indispensable here, as it provides the original color and taste of the dessert. This amount of ingredients makes 40-45 pieces.
Baking and bread
Servings: 40
The tenderest cream, tart filling, and crumbly dough make this pie very delicious! I recommend trying it specifically with kiwi, although any fruits can be used. Enjoy your tea time! These ingredients make 6-8 servings.
Baking and bread
Servings: 6
Stunning muffins that will be a great addition to evening tea or morning coffee. I recommend keeping the dates and poppy seeds in the recipe. This amount of ingredients makes 10-15 pieces.
Baking and bread
Servings: 10
Amazingly tasty, soft and aromatic gingerbread cookies. This amount of ingredients makes 30-35 pieces.
Baking and bread
Servings: 30
This is a very old and well-known recipe. Originally, the dish was called "Drowned Ones," but we will call it "Titanic." The thickness of the sliced rolls affects the result: thin pieces will be crispy, while thicker ones will resemble buns.
Baking and bread
A very delicious, tender and aromatic dessert. The recipe is as simple and fast as possible. A scoop of vanilla ice cream will go perfectly with the finished dish. These ingredients make 6-8 servings.
Baking and bread
Servings: 6
Fragrant and delicious gingerbread cookies. To keep the dessert soft, I recommend rolling out the dough to a thickness of at least 7 mm. Melted chocolate can be used as an alternative to powdered sugar. This amount of ingredients makes 25-30 pieces.
Baking and bread
Servings: 25
I am sharing a recipe for very popular buns. They turn out amazingly tender and soft, and the filling perfectly complements their taste. As an alternative to cornstarch, it is permissible to take 10 g of potato starch, however, cornstarch is preferable. These ingredient proportions yield 15-20 pieces.
Baking and bread
Servings: 15
These cookies are distinguished by their crumbly texture and tenderness. As an alternative to dried apricots, you can use prunes, and add nuts to the dough. This amount of ingredients makes 30-40 pieces.
Baking and bread
Servings: 30
Thanks to ryazhenka, the cupcakes acquire an attractive shade. Sour cream can be used as an alternative. Any dried fruits, candied fruits or chopped chocolate can replace the dried berries. This amount of ingredients makes 12-15 pieces.
Baking and bread
Servings: 12
An extremely easy cake recipe. A great option when time is short, but you want something tasty for tea :) This amount of ingredients makes 6-8 servings.
Baking and bread
Servings: 6