Dallas Buns
I am sharing a recipe for very popular buns. They turn out amazingly tender and soft, and the filling perfectly complements their taste. As an alternative to cornstarch, it is permissible to take 10 g of potato starch, however, cornstarch is preferable. These ingredient proportions yield 15-20 pieces.
- Total cooking time
- not set
- Number of servings
- 15
- Recipe difficulty
- 4 / 5
Ingredients
for 15 servings
- milk 250 ml
- dry yeast 7 g
- sugar 70-100 g
- vanilla sugar 10 g
- butter 100 g
- egg 1
- 1/2 tsp salt
- flour 450-500
- butter 100 g
- farmer's cheese 9-20% 200 g
- cream cheese 200 g
- egg 1
- sugar 50-100 g
- vanilla sugar 10 g
- corn starch 20 g
- jam 100 g
- water 30 ml
Instructions
Preparing the starter
Step 1 of 34
Warm the milk (it is important that it be warm, not hot).
Step 2 of 34
Stir in 1 tbsp sugar.
Step 3 of 34
Add the yeast.
Step 4 of 34
Stir in 100 g flour.
Step 5 of 34
Mix everything together.
Step 6 of 34
Leave to rise.
Dough Preparation
Step 7 of 34
Beat the egg with sugar and vanilla sugar until fluffy.
Step 8 of 34
Add salt and butter.
Step 9 of 34
Mix well.
Step 10 of 34
Add the starter.
Step 11 of 34
Mix together.
Step 12 of 34
Add the remaining flour.
Step 13 of 34
Knead the dough (knead for at least 10 minutes).
Step 14 of 34
Transfer the mixture to a bowl.
Step 15 of 34
Leave it to rise.
Filling Preparation
Step 16 of 34
Cream the butter with sugar and vanilla sugar.
Step 17 of 34
Mix well.
Step 18 of 34
Add an egg.
Step 19 of 34
Mix well.
Step 20 of 34
Add the starch.
Step 21 of 34
Mix.
Step 22 of 34
Add the farmer's cheese.
Step 23 of 34
Mix.
Step 24 of 34
Add the cream cheese.
Step 25 of 34
Mix.
Step 26 of 34
If desired, the mixture can be blended (do not overmix to prevent the filling from becoming runny).
Step 27 of 34
Mix the jam with water.
Step 28 of 34
Roll out the dough into a sheet 35×55 cm.
Step 29 of 34
Spread the filling over the surface.
Step 30 of 34
Form a roll.
Step 31 of 34
Cut into pieces (about 2 cm wide).
Step 32 of 34
Grease a baking sheet with oil or line it with parchment paper. Arrange the buns.
Step 33 of 34
Let them rise.
Step 34 of 34
Coat with jam. Place in an oven preheated to 180 degrees. Bake for 15–20 minutes.