Filters 2 Show Collapse
Austrian Krapfen Doughnuts - recipe with photo

Austrian Krapfen Doughnuts

Krapfen are traditional Austrian doughnuts filled with apricot jam. Although the original recipe uses it, you can choose any other flavor according to your preference. :) The dessert turns out very tender and airy, and the filling harmonizes perfectly with the taste of the dough. This amount of ingredients makes 20-25 pieces.

Baking and bread Servings: 20
Cherry Phyllo Pie - recipe with photo

Cherry Phyllo Pie

Phyllo dough is now available in most large stores. It is notable for its incredible paper-like thinness, which makes desserts delicate and crispy. It is recommended to strictly follow the manufacturer's instructions on the package. To prevent the sheets from drying out, cover unused layers with a towel.

Baking and bread Servings: 6
Chocolate cakes with farmer's cheese and cherry cream - recipe with photo

Chocolate cakes with farmer's cheese and cherry cream

A stunning dessert! A combination of fragrant chocolate layers, airy delicate cream, and juicy cherries. I highly recommend making it. This amount of ingredients makes 10-12 servings.

Baking and bread Cakes and pastries Servings: 10
Banana Muffins - recipe with photo

Banana Muffins

Ripe bananas are required for this recipe. The dessert turns out tender, aromatic and very delicious. Approximately 12 muffins will be made from the listed ingredients.

Baking and bread
Plum Cake with Almond Cream - recipe with photo

Plum Cake with Almond Cream

I recommend preparing this incredibly delicious dessert. The combination of juicy plums, fragrant cream, and delicate dough is simply magnificent! Apricots, peaches, cherries, and other fruits can be used as an alternative to plums. If you don't have almond flour, you can grind 100 g of almonds, as in the recipe for fig cake with almond cream. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Cruffins - recipe with photo

Cruffins

Cruffins are a combination of a croissant and a muffin. This is an exquisite, airy, and aesthetic pastry with a lace-like structure. I recommend preparing this dessert for your loved ones. :) This amount of ingredients makes 12 pieces.

Baking and bread Servings: 12
Farmer's Cheese Crescents - recipe with photo

Farmer's Cheese Crescents

One of my favorite cookies. It is characterized by a delicate, aromatic filling and a crispy crust on the outside. A wonderful option for family tea time that is prepared simply and quickly. This amount of ingredients makes 36 pieces.

Baking and bread Servings: 36
Orange and Carrot Cake with Cranberries - recipe with photo

Orange and Carrot Cake with Cranberries

A magnificent, tender, and fragrant dessert. Dried cherries can be used as an alternative to cranberries, and pumpkin instead of carrots. This quantity of ingredients is designed for 6-8 servings.

Baking and bread Servings: 6
American Snickerdoodle Cookies - recipe with photo

American Snickerdoodle Cookies

I am sharing a recipe for a famous American treat. It is elementary to prepare and tastes magnificent: with a crispy edge and a soft center. Cinnamon plays a key role here; however, if it is not to your taste, you can use only sugar, but then it will be a different recipe.

Baking and bread Servings: 15
Chocolate Brownie Cookies - recipe with photo

Chocolate Brownie Cookies

Do you love chocolate? Then you definitely should prepare this dessert. The taste is simply amazing. :) The cookies turn out crispy on the outside and tender, slightly moist inside, and the characteristic cracks make them especially attractive. I recommend using high-quality chocolate (I order mine from a confectionery store).

Baking and bread Servings: 20
Chocolate Muffins with Orange Filling - recipe with photo

Chocolate Muffins with Orange Filling

The combination of soft chocolate batter and aromatic jam creates a wonderful taste. I recommend using a thick jam, preferably lemon or orange. To create holes for the filling, I used a special corer, but you can use a small knife. The final touch is decorating the muffins with a two-tone egg white cream.

Baking and bread Servings: 12
Farmer's Cheese Stollen with Marzipan - recipe with photo

Farmer's Cheese Stollen with Marzipan

Greetings, friends! The holidays are just around the corner, so I suggest another version of stollen. It is recommended to prepare it 2-3 weeks before the celebration. The shelf life at room temperature is 3-4 weeks. Various spices, candied fruits, and nuts are suitable for the filling.

Baking and bread Servings: 2