Banana Muffins
Ripe bananas are required for this recipe. The dessert turns out tender, aromatic and very delicious. Approximately 12 muffins will be made from the listed ingredients.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- ripe banana 2
- butter 100 g
- sugar 150 g
- eggs 2
- baking powder 2 tsp
- flour 250 g
Instructions
Step 1 of 7
Peel the bananas. Mash the pulp with a fork until it becomes a puree.
Step 2 of 7
Cream the butter and sugar.
Step 3 of 7
Add the eggs. Mix well.
Step 4 of 7
Add the banana puree. Mix well.
Step 5 of 7
Add the flour and baking powder. Mix into a batter of medium thickness.
Step 6 of 7
Distribute the mixture into small greased baking tins.
Step 7 of 7
Place in an oven preheated to 180 degrees. Bake for 15–20 minutes.