Chocolate Brownie Cookies
Do you love chocolate? Then you definitely should prepare this dessert. The taste is simply amazing. :) The cookies turn out crispy on the outside and tender, slightly moist inside, and the characteristic cracks make them especially attractive. I recommend using high-quality chocolate (I order mine from a confectionery store).
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 3 / 5
Ingredients
for 20 servings
- butter 30 g
- sugar 100 g
- egg 1
- chocolate 120 g
- salt 2 g
- baking powder 5 g
- flour 150-180 g
- powdered sugar for dusting
Instructions
Step 1 of 10
Place the butter and chocolate in a water bath.
Step 2 of 10
Melt them and let them cool.
Step 3 of 10
Mix the sugar with the egg.
Step 4 of 10
Stir.
Step 5 of 10
Add salt, as well as the melted chocolate and butter.
Step 6 of 10
Stir.
Step 7 of 10
Pour in the flour and baking powder. Knead the dough.
Step 8 of 10
Form small patties.
Step 9 of 10
Coat each one in powdered sugar.
Step 10 of 10
Grease a baking sheet with oil or line it with parchment paper. Arrange the cookies. Place them in an oven preheated to 180 degrees. Bake for 8–10 minutes (the main thing is not to overbake).