Shrimp, Corn and Tomato Salad
A delicate and tasty salad that is prepared quickly. Crab sticks can be used as an alternative to shrimp. The specified amount of ingredients will be enough for 4-6 servings.
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Avocado Boats
Choosing a ripe avocado is easy: it should have a slight indentation when pressed. A too-firm vegetable should be left for a few days. Overripe, excessively soft specimens are also unsuitable. Any salad with the addition of avocado can be used for the filling.
Squid Salad with Cheese and Apples
An unusual and delicious combination of tender squid, fragrant cheese, and juicy apples. It is recommended to use sweet-and-sour or sour apple varieties. This amount of ingredients makes 4-6 servings.
Cabbage Salad with Corn
For a more delicate taste, white cabbage can be replaced with Napa cabbage. I do not add salt to the salad, but you may salt it to taste if desired. This amount of ingredients makes 7-8 servings.
Shrimp, Avocado and Cherry Tomato Salad
A bright and light dish for summer. Marinated onion gives the salad a piquant taste. The recipe is designed for 6-8 servings.
Rice Salad with Squid
A dish for those who appreciate the taste of squid. The main thing is to boil them correctly and not overcook them to preserve their softness, tenderness, and excellent flavor. This amount of ingredients will be enough for 5-6 servings.
Crab Salad
A delicate and very tasty salad that is perfect for individual servings. Shrimp can be used as an alternative to crab meat. This amount of ingredients makes 2-3 portions.
Tomato and Squid Salad
A fresh and light dish that will be a great option for dinner or lunch. The choice of vegetables is left to your discretion. This amount of ingredients makes 4-6 servings.
Rice Salad with Avocado and Salmon
This dish can be served in a common bowl, however, it will look more impressive if served in portions in glasses or transparent creamers. This amount of ingredients makes 2-3 servings.
Crab Stick and Squid Salad
An incredibly tender salad. Shrimp can be used as an alternative to crab sticks. This quantity of ingredients is designed for 4-6 servings.
Rice, Corn, Pineapple and Crab Stick Salad
Preparing the salad takes just a few minutes. The dish is light, very tasty and delicate. The specified amount of ingredients makes 4-6 servings.
Wild Lake Salad
This dish will be enjoyed by those who love seaweed. The cooking process is simple and fast. These ingredients make 5-7 servings.