Recipes matching the selected filters.
An aromatic and delicious fish dish served on a vegetable bed. Any type of fish can be used as a base according to preference. A side dish for this recipe is optional, but potatoes or rice would be suitable if desired. The specified proportions are calculated for 4-6 servings.
A magnificent dish! The fish turns out juicy, tender and has a wonderful aroma. I recommend strictly following the recipe and using specifically coconut milk from the supermarket. This amount of ingredients will be enough for 3-4 servings.
Fragrant and tender fish combined with a piquant sauce create a wonderful taste. Rice would be an excellent side dish. This recipe is designed for 4-6 servings.
A light and quick recipe for preparing an appetizing fish. Instead of zander, flounder, cod, and other species can be used as a base. The dish can be served with potatoes or rice. The specified proportions are calculated for 2-3 servings.
The fish turns out tender and juicy. The potatoes taste like potato pancakes and perfectly complement the dish. Salmon, chum salmon, and other types of fish can be used as an alternative to pink salmon. A vegetable salad can be served with the dish. The recipe is for 6-8 servings.
The key element of this recipe is the magnificent sauce: aromatic, piquant and delicate. It will perfectly complement any fish, whether baked or fried. This amount of ingredients makes 6-8 servings.
Fragrant, juicy and tender shrimp! A wonderful and impressive appetizer. Sweet ground pepper is used in the recipe, but those who prefer it spicy can replace it with hot pepper to taste. This amount of ingredients makes 4-6 servings.
An aromatic and delicate fish dish. You can choose any vegetables for the side dish to your taste. Zander, dorado or trout can be used instead of sea bass. The recipe is designed for 2 servings.
Airy cheese soufflé with tender fish. A wonderful dish that pairs perfectly with potatoes or rice. The recipe is for 4-6 servings.
An aromatic, juicy, and tender fish dish. Pangasius, tilapia, or cod can be used as an alternative to sea bass. We recommend rice or potatoes as a side dish. This quantity of ingredients is calculated for 2-3 servings.
A delicate and delicious fish dish. The sauce serves as an excellent accompaniment. As an alternative to sorrel, you can use spinach, adding 1-2 tbsp of lemon juice. The recipe is for 3-4 servings.
A wonderful fish dish. The taste is harmoniously complemented by the sauce. Feta can be replaced with bryndza. Potatoes or rice would be suitable as a side dish. The recipe is designed for 3-4 servings.
